As the sun shines bright on the longest days of the year, what better way to soak up the warmth than by firing up the grill and hosting an unforgettable outdoor BBQ? One of the most iconic and crowd-pleasing features of any backyard bash is undoubtedly the humble kabob. These tasty tidbits are a masterclass in ease, versatility, and flavor – perfect for satisfying your friends’ cravings or treating yourself to a quick weeknight meal.
Not only do kabobs offer an effortless way to mix and match a medley of mouth-watering ingredients, but they also provide the ideal canvas for showcasing summer’s freshest flavors. Whether you’re planning an epic gathering with friends or simply looking to spice up your daily routine, we’ve curated a comprehensive list of 41 delectable kabob recipes for you to explore this season – so grab a skewer and let the grilling begin!
41 Easy Kabob Recipes
Mediterranean Salmon Kabobs
Savory Mediterranean salmon kabobs transport your taste buds to the sun-drenched shores of the Mediterranean region, where the warmth of the sun meets the richness of the sea. These kabobs strike an ideal balance between a light and refreshing meal and a satisfying experience, making them an excellent choice for any gathering or everyday indulgence.
Spicy Chicken Kabobs
To create the perfect blend of flavors for your grilled chicken skewers, combine chili powder, paprika, cumin, garlic powder, salt, and pepper in a bowl. Once you have your seasoning mix ready, thread chunks of chicken, bell peppers, and onions onto the skewers. Then, place them on the grill and cook to your liking. For an extra kick, serve with your favorite hot sauce.
BBQ Beef Kabobs
Transform your beef cubes by coating them generously with your preferred BBQ sauce. To add some flavorful variety, intersperse sliced zucchini and onion among the beef cubes on your skewers. Then, grill them until they reach your desired level of doneness.
Rosemary Lamb Kabobs
Combine the essence of fresh rosemary, the richness of olive oil, the brightness of lemon juice, the pungency of garlic, the savory quality of salt, and the sharpness of pepper to create a marinade for your lamb. Then, thread the marinated lamb onto skewers along with cherry tomatoes. Finally, grill the lamb until it reaches full doneness.
Caprese Salad Kabobs
To elevate your outdoor dining experience, why not craft a delectable kabob featuring the sweet harmonies of fresh mozzarella, fragrant basil leaves, and luscious cherry tomatoes? The crowning glory is the drizzle of rich balsamic glaze, which adds an unparalleled depth of flavor to each bite. This simple yet elegant combination is sure to please even the most discerning palates.
Sweet Sweet Potato Kabobs
Savory sweet potato skewers are a refreshing and adaptable summer delight that combines flavors and nutrients in perfect harmony. With their versatility, they can effortlessly transition from a nutritious appetizer or side dish to a light main course, accommodating various tastes and requirements with ease.
Shrimp and Pineapple Kabobs
As you assemble the shrimp and pineapple onto the skewers, take a moment to add a burst of flavor by sprinkling them with a squeeze of fresh lime juice and a pinch of chili flakes for an added kick. Once your skewers are prepared, fire up the grill and cook until the shrimp reaches that perfect shade of pink.
Greek Chicken Kabobs
To prepare a flavorful and visually appealing grilled chicken dish, combine lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper in a bowl to create a marinade. Once the mixture is well combined, thread your marinated chicken onto skewers with sliced cucumber and red onion. Then, grill the skewered chicken until it reaches an internal temperature of at least 165°F (74°C), ensuring that it is fully cooked and safe to consume.
Grilled Honey Soy Mushroom Skewers
Imagine indulging in a culinary delight that seamlessly blends the rich, earthy flavor of grilled mushrooms with the velvety sweetness of honey and the depth of savory soy sauce. The Grilled Honey Soy Mushroom Skewers are more than just a tasty treat – they’re an experience waiting to be savored. Whether you serve them as an appetizer, side dish, or even a light main course, these delectable skewers will undoubtedly satisfy your cravings and leave you wanting more.
Steak and Pepper Kabobs
To prepare your steak, start by cutting it into bite-sized cubes. Next, generously season each cube with a high-quality steak rub, allowing the flavors to penetrate the meat. Once seasoned, begin building your kebabs by alternating pieces of steak with peppers. Assemble the skewers carefully, ensuring each piece is secure and evenly spaced. Finally, place the kebabs on the grill and cook until they reach your desired level of doneness.
Cajun Shrimp Kabobs
Transform your shrimp by marinating them in a blend of cajun seasoning, aromatic garlic, and rich olive oil. Once tenderized, thread the succulent seafood along with colorful vegetables onto the skewers, then grill to perfection, allowing the shrimp to turn a vibrant pink hue as it cooks through.
Grilled Vegetable Kabobs
Summer or winter, grilled vegetable kabobs are a timeless delight. This versatile dish offers a flavorful and nutritious way to savor the season’s freshest produce, with boundless opportunities to customize your selection of vegetables and marinades.
Chimichurri Steak Kabobs
Elevate the flavor of your steak by marinating it in tangy chimichurri sauce, then pair it with colorful bell peppers and caramelized onions on a skewer. Once assembled, grill the kebabs to your desired level of doneness.
Herby Lemon Chicken Skewers
A culinary delight that embodies the essence of grilling season or a speedy weeknight dinner option are herby lemon chicken skewers. The harmonious blend of vibrant citrus and aromatic herbs creates an explosion of flavors on the palate, while the succulent chicken provides a deeply satisfying experience.
Cajun Shrimp and Sausage Veggie Skewers
The aroma of Cajun spices fills the air as succulent shrimp, savory sausage, and vibrant bell peppers come together on skewers, creating a dish that’s both flavorful and visually stunning. Whether you’re looking for a quick weeknight meal solution or a show-stopping centerpiece for your next barbecue, this recipe delivers a taste sensation that’s sure to please even the pickiest of eaters.
Grilled Fruit Kabobs
Elevate your grilling game by adding a twist to the traditional skewer – literally! By incorporating fresh fruit into your cooking repertoire, you can create show-stopping kabobs that not only tantalize the taste buds but also turn heads with their vibrant colors and playful arrangement. From timeless combinations like peaches, plums, and watermelon to bold experiments featuring mango, kiwi, and coconut, grilled fruit skewers are the perfect way to add a touch of whimsy to your outdoor gatherings.
Teriyaki Beef Kabobs
To elevate the flavor of your beef dish, combine the sweet and savory elements of pineapple, soy sauce, ginger, garlic, and hoisin sauce in a harmonious marinade. This mixture will not only tenderize the meat but also add depth to its natural taste. Once marinated, thread chunks of beef onto skewers along with slices of onion and red pepper. Grill these succulent kebabs to perfection, allowing the caramelized flavors to meld together.
Mini Tortellini Kabobs
Indulge in the whimsy of mini tortellini kabobs, a charming and adaptable treat that effortlessly transitions from appetizer to snack. Their speedy preparation makes them an ideal choice for gatherings, while their limitless customization potential ensures each bite is a reflection of your personal taste. Prepare to delight in the art of skewering, savoring, and impressing with these delectable little morsels!
Grilled Halloumi Cheese with Mushrooms
Indulge in the harmonious union of halloumi’s salty-sweet flavor and earthy, smoky undertones of grilled mushrooms, as they come together in a delightful vegetarian masterpiece that can effortlessly take center stage as a main course, serve alongside other dishes, or even enjoy as a satisfying snack.
Bacon Wrapped Asparagus Skewers
Indulge in the simplicity and delight of these savory skewers, perfect for snacking, serving alongside your favorite dishes, or even making a satisfying meal on their own. With just a few moments spent firing up the grill and gathering fresh asparagus, you’ll be treated to an unforgettable culinary experience.
Filet and Potato Skewers
Transforming a simple grilled or baked meal into a culinary masterpiece is easier than you think. Elevate your dish with a few clever touches, such as a tangy chimichurri or a rich blue cheese sauce, and get ready to wow your family and friends. Whether you’re celebrating a special occasion or just looking for a fancy twist on a weeknight dinner, this approach ensures a restaurant-quality experience right in the comfort of your own home.
Pizza Kabobs
Indulge in the convenience and creativity of pizza kabobs, where the essence of your preferred pizza is reimagined into bite-sized, skewer-perfect morsels that can be savored on-the-go.
Loaded Tater Tot Skewers
Imagine the joy of combining two beloved comfort foods – loaded tater tots and skewers – into one delightfully addictive dish. The result is a harmonious blend of crunchy, golden-brown tots, gooey melted cheese, and an array of satisfying savory elements, all perfectly balanced to tantalize your taste buds.
Lemon Dill Salmon Kabobs
Enliven your taste buds by marinating salmon fillets in a zesty mixture of lemon juice, chopped fresh dill, and a drizzle of extra virgin olive oil. Once the fish is tenderized to perfection, thread it onto skewers with juicy cherry tomatoes. Grill until the salmon flakes easily, allowing the citrusy flavors to mingle with the sweetness of the tomatoes.
Italian Sausage and Potato Kabobs
To create a satisfying and savory meal, start by threading Italian sausage, diced potatoes, and sliced bell peppers onto skewers. Next, drizzle the combination with Italian dressing before grilling to perfection.
Coconut Curry Chicken Kabobs
Transforming ordinary grilled chicken into an exotic culinary experience requires just a few simple steps. Begin by marinating chicken breast or thighs in a mixture of creamy coconut milk and aromatic curry paste. The tangy sweetness of the coconut milk will complement the spicy warmth of the curry, setting the stage for a flavor profile that’s reminiscent of tropical islands. Once marinated, thread chicken chunks onto skewers along with chunks of juicy pineapple and crunchy bell peppers. A quick grilling session will caramelize the natural sugars in the fruit and vegetables, adding yet another layer of complexity to your dish. The result is a harmonious blend of savory, sweet, and spicy notes that will transport your taste buds straight to the tropics.
Chili-Lime Veggie and Tofu Kabobs
Transform your tofu and mixed vegetables by marinating them in a zesty chili-lime sauce, infusing each bite with a harmonious balance of tangy and spicy flavors. Once prepared, thread the marinated mixture onto skewers and grill to perfection for a mouthwatering vegetarian option that’s sure to tantalize the taste buds.
Honey Mustard Pork Kabobs
To create a mouthwatering combination of flavors, coat pork tenderloin in a tangy honey mustard sauce, then thread chunks onto skewers alongside sliced red onion and zucchini. Once assembled, grill the skewers to achieve a perfect balance of sweet and savory notes.
Ratatouille Veggie Kabobs
Create an enticing Mediterranean-inspired kebab by threading thread eggplant, zucchini, bell peppers, and cherry tomatoes onto skewers. Then, grill them to perfection for a flavorful and colorful treat that’s sure to impress.
Sesame Ginger Beef Kabobs
Transform beef into an oriental culinary delight by marinating it in a rich sesame ginger sauce, then pair it with savory mushrooms and crisp green onions on skewers. Next, fire up the grill to cook this mouth-watering combination, yielding a delectable Asian-inspired dish that’s sure to impress.
Mexican Street Corn Kabobs
To create a flavorful street food-inspired snack, combine the ingredients by mixing together equal parts of fresh corn kernels, creamy mayonnaise, crumbled cotija cheese, and a pinch of chili powder. Next, thread the mixture onto skewers, leaving a small space between each segment to allow for even cooking. Finally, place the skewers on a preheated grill or grill pan and cook until the cheese is melted and the corn is slightly charred.
Cilantro Lime Shrimp Kabobs
To infuse the shrimp with a zesty and aromatic flavor, marinate them in a mixture of cilantro, lime juice, garlic, and olive oil. Once the shrimp are well-coated, thread them onto skewers along with sliced red onion. Then, fire up your grill and cook until the shrimp are tender and slightly charred, resulting in a delightfully refreshing and tangy culinary experience.
Pineapple Teriyaki Chicken Kabobs
To elevate the flavor profile, marinate chicken in a rich teriyaki sauce and then alternate its threads with chunks of succulent pineapple. Upon grilling, this harmonious union yields a delightful blend of sweetness and savory notes.
Hoisin Glazed Pork and Pineapple Kabobs
To craft a delectable Asian-inspired dish, start by coating pork with a sweet and savory hoisin sauce. Then, thread the pork onto skewers alongside juicy pineapple chunks, crunchy bell peppers, and caramelized onions. Finally, fire up the grill and cook until the meat is tender and the vegetables are perfectly charred.
Lemon Herb Veggie Kabobs
Elevate your meal with a vibrant and flavorful side dish by combining mixed vegetables with a tangy lemon herb dressing, then threading them onto skewers and grilling to perfection.
Hawaiian Teriyaki Steak Kabobs
To create a mouthwatering tropical-inspired dish, consider marinating your steak in teriyaki sauce before grilling it alongside slices of juicy pineapple and crunchy bell peppers. This flavorful combination is sure to transport your taste buds to a tropical paradise.
Mediterranean Swordfish Kabobs
To create a flavorful and visually appealing dish, combine swordfish steaks with a zesty marinade made from olive oil, freshly squeezed lemon juice, minced garlic, and a sprinkle of oregano. After allowing the fish to soak up the bold flavors for at least 30 minutes, thread it onto skewers along with halved cherry tomatoes and grill until cooked through. This harmonious blend of Mediterranean ingredients yields a mouthwatering treat that’s sure to please even the most discerning palates.
Teriyaki Tofu and Vegetable Kabobs
To create a flavorful and nutritious vegetarian dish, start by marinating extra-firm tofu and your choice of colorful vegetables, such as bell peppers, onions, mushrooms, and cherry tomatoes, in a sweet and savory teriyaki sauce. Once the ingredients are well-coated, thread them onto skewers, leaving a small space between each piece to allow for even cooking. Finally, preheat your grill to medium-high heat and cook the skewers for 8-10 minutes on each side, or until the tofu is golden brown and the vegetables are tender and slightly charred.
Cumin Spiced Lamb Kabobs
To elevate the flavor of your lamb dish, start by marinating it in a mixture of cumin, garlic, and olive oil. Once marinated, thread the lamb with sliced red onion and bell peppers, then grill to perfection for a mouthwatering meal.
Jerk Pork Kabobs
To infuse your dishes with the bold flavors of the Caribbean, craft a homemade jerk rub by combining aromatic spices, pungent garlic, and pungent scallions. Next, thread pork pieces alongside chunks of sweet pineapple and crunchy bell peppers onto skewers, then grill them to perfection for a harmonious balance of spicy, smoky, and tangy notes.
Honey Garlic Chicken and Pineapple Kabobs
Savor the sweet and savory fusion of flavors by marinating chicken in a blend of honey, garlic, and soy sauce. Thread it with succulent pineapple chunks onto skewers and throw them on the grill for a mouthwatering meal experience.
As you wrap up your summer BBQ event, these 41 easy kabob recipes will be the perfect addition to your menu. Feel free to mix and match to create unique combinations that cater to the diverse tastes of your party guests or family. Whether you’re in the mood for teriyaki salmon or Cajun shrimp, there’s a kabob recipe out there waiting to be devoured. So go ahead, fire up that grill, grab those skewers, and indulge in the delightful world of kabobs this summer!