Got leftover ground lamb lingering in the fridge, but struggling to decide what to do with it? Fear not, as we’ve got an impressive collection of 35 mouth-watering recipes up our sleeve. From juicy burgers to hearty stews and comforting shepherd’s pie, lamb is a remarkably versatile meat that can elevate countless dishes. So, don your cooking gloves, grab that mince, and get ready to unleash your culinary creativity!
35 Ground Lamb Recipes
Ground Lamb Burgers
Transforming ground lamb into a savory burger is a straightforward process. Simply combine it with your choice of spices and herbs to create a patty that’s bursting with flavor. Place the patty onto a toasted bun, then add your preferred toppings such as melted cheese, crisp lettuce, and juicy tomato. For added convenience, you can also prepare these burgers in advance, freezing them for later use when the mood strikes. This way, you’ll always have a delicious meal ready to go.
Lamb Meatballs
To elevate the flavor of ground lamb, start by seasoning it with a blend of aromatics, including minced garlic, sautéed onions, toasted breadcrumbs, and your choice of herbs. From there, you can prepare the mixture using various cooking methods – baking, pan-frying, or simmering it in a rich tomato sauce. The result is an irresistibly savory dish that’s sure to please even the most discerning palates.
Spicy Lamb Kebabs
Combine ground lamb with aromatic spices such as cumin, coriander, and chili powder to create a flavorful mixture. Form the blend into patties or cylinders around a skewer, and then grill over medium heat until the lamb is fully cooked. A refreshing accompaniment like tzatziki sauce can elevate this dish to a satisfying meal.
Spiced Lamb Pita Burgers
Elevate your burger game with spiced lamb pita burgers, a delectable twist on the classic. By incorporating ground lamb seasoned with a harmonious blend of cumin, coriander, and cinnamon, then cooking it inside a soft pita bread, you’ll be treated to a mouthwatering meal that’s equally suitable for a quick weeknight dinner or a lively backyard barbecue.
Lamb and Feta Stuffed Zucchini Boats
Indulge in the delightful fusion of flavors and textures presented by these zucchini boats. Perfect as an appetizer or light main course, they offer a harmonious balance of savory lamb filling, fragrant herbs and spices, and the tangy zip of fresh lemon juice, all topped with the creamy richness of feta cheese.
Turkish Gozleme with Lamb
Savory and satisfying, gozleme is a beloved Turkish flatbread that can be filled to suit any taste. In this recipe, we’ll explore the rich flavors of lamb, expertly seasoned with aromatic spices and herbs, making it an ideal choice for a hearty lunch, dinner, or snack.
Shepherd’s Pie
Combine the wholesome goodness of peas and carrots with the savory flavor of cooked ground lamb. Top this mixture with a creamy layer of mashed potatoes and finish it off in the oven until it’s golden brown. The result is a warm, comforting meal that’s sure to become a family favorite.
Lamb Kofta
Combine the flavors of ground lamb, onion, garlic, and cilantro by mixing them together and shaping them into small patties. Then, cook them to perfection using either a grill or pan-fry method. Once they’re cooked through, serve them with a side of creamy hummus or tahini sauce for added richness and depth.
Skillet Huevos Rancheros with Ground Lamb
This reimagined Mexican breakfast staple, huevos rancheros, boasts a depth of flavor courtesy of ground lamb’s rich, savory profile. The addition of black beans and salsa injects a refreshing tanginess, making it an ideal choice for both weekend brunches and quick weeknight dinners.
Cheesy Ground Lamb and Spinach Pasta Bake
Packed with flavor and perfect for a quick weeknight meal, this hearty pasta bake combines the savory richness of ground lamb with the creaminess of ricotta cheese, the freshness of spinach, and the tender bite of penne pasta. The aromatic spices and herbs used to season the lamb add depth to each satisfying mouthful, while the melty mozzarella on top adds a delightful textural element. As it emerges from the oven, golden brown and bubbly, this comforting dish is sure to become a new favorite.
Mediterranean Lamb Stuffed Peppers
A culinary delight that’s as vibrant as it is flavorful, this dish brings together the rich flavors of seasoned ground lamb with the natural sweetness of bell peppers, chickpeas, and aromatic spices to create a wholesome and nourishing meal experience. The incorporation of crumbled feta cheese and fresh herbs adds an authentic Mediterranean twist, elevating this recipe from a simple weeknight dinner to a special occasion-worthy feast.
Italian-style Lamb Ragu
As the foundation of your hearty dish, start by cooking aromatics to bring out their natural sweetness. Sauté diced onion, carrots, and celery in a pan until they’re softened and fragrant. Next, add canned diced tomatoes for a burst of juicy flavor, along with some red wine to deepen the sauce and a hint of rosemary and thyme to complement the lamb’s earthy taste. Ground lamb cooked with these herbs adds a satisfying richness to the ragu. Finally, simmer everything together before serving it over al dente spaghetti or rigatoni for a comforting meal.
Moroccan Ground Lamb Stew
Indulge in the warmth of Morocco with this delectable stew, a staple dish that embodies the essence of comfort food. At its core is tender ground lamb, slow-cooked in a rich and aromatic sauce crafted from tomatoes, onions, and a medley of spices – cumin, coriander, turmeric, and cinnamon – all combining to create a truly satisfying culinary experience.
Lamb Dumplings in Spicy Ginger Broth
The harmonious union of tender lamb filling, delicate dumplings, and aromatic spicy ginger broth is nothing short of culinary magic. Each spoonful transports you to a world where rich flavors meld together in perfect harmony, leaving your taste buds singing with delight.
Lebanese-Style Lamb and Hummus Bowl
Savory aromas abound in this delectable bowl, where the rich flavors of ground lamb infused with the warm spices of cumin and coriander meld seamlessly with the smooth creaminess of hummus, punctuated by the satisfying crunch of crispy vegetables and the freshness of herbs.
Lebanese-Style Kibbeh
Combine equal parts of ground lamb and bulgur wheat, adding in finely chopped onions and a pinch of aromatic spices. Form the mixture into bite-sized oval shapes, ensuring they are evenly coated with the seasonings. Next, carefully deep-fry the lamb koftas until they achieve a satisfying crunch on the exterior while remaining juicy within.
Indian-Style Lamb Keema
To create a flavorful and aromatic dish, begin by cooking ground lamb with a blend of spices that include turmeric, cumin, and garam masala. As the lamb cooks, add in some frozen peas to add natural sweetness and texture. Once the mixture is cooked through and fragrant, serve it alongside fluffy basmati rice and warm naan bread for a well-rounded and satisfying meal.
Indian Spiced Lamb Bolognese
The culinary marriage between Italy and India has given birth to a mouthwatering creation – Indian Spiced Lamb Bolognese. This unique blend harmoniously unites the rich flavors of a traditional Bolognese sauce with the pungent aromas of Indian spices, resulting in a truly unforgettable gastronomic experience.
Lamb and Mushroom Stroganoff
To prepare a hearty and flavorful dish, start by cooking sliced mushrooms and diced onions in a pan until they’re nicely caramelized. Next, add a mixture of flour, beef broth, and cooked ground lamb to the pan, stirring well to combine. Finally, stir in some sour cream to add a tangy and creamy element to the dish. Serve the mixture over cooked egg noodles for a satisfying and comforting meal.
Mediterranean Lamb Bowls
Savoring the rich flavors of the Mediterranean, this iconic recipe reimagines the traditional Ground Lamb Bowls by combining a vibrant blend of spices with succulent lamb, cradled in a comforting bed of fluffy couscous and elevated by an array of fresh vegetables and indulgent toppings. The harmonious balance of bold flavors and textures is sure to delight even the most discerning palates.
Lamb Tacos
Savory lamb, when combined with an array of vibrant toppings, yields a culinary experience that’s equally at home on a weeknight dinner table or a weekend celebration. Each bite is a masterclass in contrasts, as the rich flavor profile of the lamb mingles with the freshness and crunch of its accompaniments.
Lamb and Feta Flatbreads
Transforming the humble flatbread into a delectable treat, start by spreading a generous layer of cooked ground lamb across its surface. Next, add a sprinkle of crumbly feta cheese to introduce a tangy contrast in flavors. Fresh herbs, such as parsley or dill, provide a pop of color and added depth, while a drizzle of rich olive oil brings everything together. Finish the dish by baking it until the crust is crispy and golden, allowing each component to meld harmoniously.
Lamb and Vegetable Curry
Craft a rich and savory curry by combining the distinct flavors of ground lamb with a colorful medley of vegetables and an array of aromatic spices, including the quintessential curry powder and warm cumin. The harmonious blend of these ingredients will create a truly unforgettable culinary experience.
Lamb and Apricot Skewers
To create a delectable and harmonious flavor combination, thread ground lamb and dried apricots onto skewers, then grill them until they’re fully cooked. For an added layer of sweetness and depth, finish the dish by drizzling a honey glaze over the skewers. This sweet and savory treat is sure to please even the most discerning palates.
Lamb and Spinach Quesadillas
Indulge in the rich flavors of a Mediterranean-inspired meal by crafting savory quesadillas filled with ground lamb, wilted spinach, and melted cheese. As the perfect accompaniment, serve these crispy tortilla wraps alongside a tangy salsa and a dollop of cool sour cream for a delightful combination that will leave you craving more.
Lamb and Okra Stew
Transform ordinary ingredients into an extraordinary culinary experience by cooking ground lamb with okra, juicy tomatoes, and a blend of aromatic Middle Eastern spices. The harmonious fusion of flavors will transport your taste buds to exotic lands, offering a richly rewarding and satisfying stew that’s sure to become a family favorite.
Lamb and Rice-Stuffed Bell Peppers
To create a flavorful and nutritious dish, start by combining cooked rice and ground lamb, then add your choice of herbs and spices to give it a boost of flavor. Next, fill bell peppers with the mixture and place them in the oven until they’re tender and easily pierced with a fork.
Lamb and Bean Chili
Crafting a bold and aromatic chili dish is a culinary endeavor that requires a harmonious balance of flavors. This can be achieved by combining the rich taste of ground lamb with a medley of beans and a judicious selection of chili seasonings. The lamb’s gamey undertones are perfectly complemented by the earthy sweetness of beans, while the blend of chili seasonings adds a depth of warmth and complexity to the dish.
Lamb and Couscous Stuffed Tomatoes
Transforming fresh tomatoes into delectable stuffed delicacies is a simple yet impressive process. Begin by carefully hollowing out the centers of ripe tomatoes, taking care not to puncture the delicate skin. Next, mix cooked ground lamb with couscous and your choice of herbs – such as parsley or thyme – to create a savory filling. Gently fill each tomato with the mixture, making sure to leave enough room for even cooking. Finally, place the stuffed tomatoes in a baking dish and roast until they’re tender and the flavors have melded together.
Lamb and Date Kebabs
Transform the bold flavors of lamb into a delectable culinary experience by skewering ground lamb with succulent dates, then grilling them to perfection. As they cook, allow the natural sweetness of the lamb and dates to meld together, creating a harmonious balance that’s further elevated by a rich balsamic glaze. This sweet and savory combination is sure to delight your taste buds.
Lamb and Red Lentil Curry
Savor the flavors of India by cooking ground lamb with red lentils, ripe tomatoes, and an aromatic blend of traditional spices, resulting in a satisfying and filling curry that’s perfect for a comforting meal.
Lamb and Spinach Calzones
To craft a mouthwatering Mediterranean-inspired pizza, start by filling homemade pizza dough with a flavorful combination of cooked ground lamb, wilted spinach, and melted cheese. Once the ingredients are evenly distributed, pop the pie into the oven and let it bake until the crust is golden brown and the cheese is bubbly and slightly caramelized.
Lamb and Pomegranate Molasses Roast
Elevate the taste of your roasted ground lamb by incorporating a sweet and savory glaze, crafted from a harmonious blend of pomegranate molasses, garlic, and aromatic spices. The resulting dish boasts a complex, tangy flavor profile that will leave you wanting more.
Lamb and Eggplant Stew
Indulge in the bold flavors of the Mediterranean by crafting a satisfying and savory stew that combines the richness of ground lamb with the tender flesh of eggplant, all infused with a medley of aromatic spices characteristic of the region.
Lamb and Pine Nut Pilaf
Transform the humble ground lamb into a mouthwatering pilaf by cooking it with rice, toasted pine nuts, and an aromatic blend of spices. With this collection of 35 easy-to-make recipes, you’ll have endless opportunities to explore new flavors from around the world. Whether you’re in the mood for Indian-inspired warmth, Greek-style zest, or Tex-Mex flair, there’s a ground lamb recipe waiting to become your new favorite dish. So, don’t be hesitant to venture out of your culinary comfort zone and try something new tonight – your loved ones will appreciate the effort!