The process of increasing the proof level of moonshine is relatively straightforward, albeit a bit labor intensive. The first step is to set up a condensing system. This system uses an input tank containing the low-proof mash, a larger cooker, and a collection tank.
The cooker then boils the mash for a designated period of time, and brings the liquid to a desired temperature. From there, the mash is then passed into the input tank of the condenser. The condenser then works to cool the vapors and converts them to liquid.
As the vapors rise up the still and condense into liquid form, the alcohol content increases, as do the Proof numbers associated with it. To increase the overall level of moonshine Proof, there are several methods available.
To ensure the most efficient process, the moonshiner should be sure to employ all of them.
To start, the still must be outfitted with a larger condenser that can process more liquid at once, as the more liquid that passes through the still, the more proof the moonshine will have. After that, the cooker should be adjusted to create a more volatile vapor, allowing the final product to have an even higher proof.
Additionally, a collection tank with a longer column can be employed, allowing for more contact between the vapor and the condensing liquid. Lastly, the temperature at which the vapor is cooled can be increased as a further step in achieving a stronger proof.
In taking all of these steps, a moonshiner can increase his or her proof, without sacrificing the taste or quality of the finished product.
What is the highest proof of homemade moonshine?
The highest proof of homemade moonshine is approximately 190 proof, which is approximately 95 percent alcohol by volume. Homemade moonshine is typically created by utilizing a process of fermentation and distillation, using corn, sugar and water as the primary ingredients.
This process produces a very strong liquid that is high in alcoholic content and is typically consumed for its effects. To achieve a high-proof final product, the distillation process must be conducted multiple times.
Each time, a portion of the still which contains any liquid below approximately 190 proof is removed and discarded, producing a higher proof of liquid. As this process is conducted multiple times, the proof of the moonshine increases until it has reached the highest possible proof of 190.
Can you make 190 proof moonshine?
Yes, it is possible to make 190 proof moonshine. Home distilling of moonshine is illegal in most states and countries, so it is important to ensure that you understand the local laws before attempting to make 190 proof moonshine.
If you are able to legally distill moonshine, then the most important factor in producing 190 proof moonshine is to accurately measure the alcohol content of the finished product using a device such as a hydrometer.
The process of creating 190 proof moonshine typically involves fermenting grain, adding water to the mash, distilling the moonshine multiple times, and then testing the alcohol content and making adjustments to achieve the desired proof.
One way to achieve 190 proof moonshine is to concentrate the distillate to a 145-proof liquor and then “cut” the liquor with 95-proof neutral grain spirit, to bring the final proof to 190.
What proof is moonshine if it burns blue?
Moonshine is clear, unaged alcohol that is often illegally produced and sold. It has gained a reputation for being of particularly high potency, and it has become a symbol of rebellion and anti-establishment culture.
One thing moonshine is known for that sets it apart from other alcoholic drinks is that it is said to burn blue when used to light a fire. This has become a widely accepted symbol of pure moonshine with some people even referring to it as “blue flame moonshine. ”.
The reason why moonshine burns blue is its high alcohol content. When ethanol is burned, it produces almost no soot or smoke due to its near complete combustion. This gives the flames a unique blue color that can easily be distinguished.
Of course, any combustible liquid or gas that has sufficient oxygen present can burn blue, so simply burning moonshine does not necessarily make it pure. However, due to it’s long association with moonshine and its association with rebellion, many people will claim that if it burns blue it is proof that the moonshine is pure and of high quality.
Why is my moonshine low proof?
There can be a few reasons why your moonshine may be low proof. The most common is that when distilling your moonshine, it is difficult to keep the proof at an ideal level. This is because many factors have to be taken into account when distilling to make sure that you are achieving the desired proof.
For example, the quality of the raw ingredients can play a big role in what the proof of your moonshine will be. Low quality ingredients will produce a low proof moonshine. Additionally, if the mash is too small or if it is not heated up high enough, then this will also result in a lower proof moonshine.
Lastly, if the condenser is not set up correctly or if the cooling water is not cold enough, this too can also lead to lower proof moonshine.
What kind of water do you use to proof down moonshine?
When it comes to proofing down moonshine, it’s important to use distilled or reverse osmosis water. This is because tap water or spring water might contain minerals and other compounds that could interact with the alcohol and ruin the flavour.
Distilled or reverse osmosis water does not contain any of these compounds and is therefore a good choice for proofing down moonshine. In addition, these types of water are free of bacteria, so it won’t spoil the moonshine either.
When you proof down the moonshine, it will be better if the water is cold. Colder water will help the flavor and character of the moonshine remain intact.
In conclusion, when proofing down moonshine it’s important to use distilled or reverse osmosis water. This is because these types of water are free of compounds that could react with the alcohol, as well as free of bacteria that could spoil it.
Whenever you’re proofing down moonshine, make sure the water is cold, as that will help retain the flavor and character of your drink.
How do you lower alcohol proof?
One way is to simply add more of the non-alcoholic mixers to the alcohol. For example, if you have a vodka that is 80 proof and you want to lower it to 60 proof, you would add more mixer to the vodka until the desired alcohol proof is achieved.
Another way to lower the alcohol proof is to dilute the alcohol with water. This will lower the alcohol content by volume. For example, if you have a vodka that is 80 proof and you want to lower it to 40 proof, you would add half water and half vodka to achieve the desired alcohol proof.
Lastly, you can also lower the alcohol proof by boiling off the alcohol. This will require you to heat the alcohol until the alcohol evaporates and leaves behind the non-alcoholic mixers.
Is Everclear legal moonshine?
No, Everclear is not legal moonshine, even though it is often referred to as such. Everclear is a brand of vodka produced by Luxco and is sold in many locations throughout the United States. This alcohol is bottled at 190 proof, which is 95% alcohol by volume.
This extremely high potency makes Everclear ideal for certain cocktails and other alcoholic beverages, but does not make it moonshine.
Generally speaking, moonshine is an unaged whiskey or other spirit that is produced illegally. This practice dates back centuries and moonshine was made in an effort to evade alcohol taxes and law enforcement.
It is also often referred to as “white lightning” because it is a clear, colorless liquor. Moonshine was initially made in rural backwoods stills and is generally not found in liquor stores. Conversely, Everclear is a legitimate liquor made in a licensed and regulated distillery and is readily available to purchase.
How strong can you make moonshine?
The strength of moonshine depends on a few different factors. First and foremost, the length of time that the moonshine is left to ferment along with the ingredients and ratio of said ingredients play into the factor of strength.
Usually, the longer the fermentation process and the higher concentration of sugar or grains, the higher the proof of the shine will be. However, it’s important to note that leaving the moonshine to ferment for too long can actually result in less alcoholic content.
Moonshine can range anywhere from 50 to 190 proof and averages around 90 to 120 proof. In comparison, vodka is typically 80 proof. The higher the proof, the more flavor that can be derived from the moonshine, although it can also lead to a “burn” sensation when consuming.
We also can’t forget about the quality of the ingredients used; for a higher proof moonshine, high quality ingredients are essential.
What is 200 proof alcohol used for?
200 proof alcohol is used for a variety of things, most popularly for industrial purposes as a fuel or solvent. It can also be used for the proofing of liquor for consumption, as this high level of alcohol content is not safe for consumption.
200 proof alcohol consists of 100% pure ethanol and is essentially double the concentration of traditional hard liquor.
Some of the industrial uses for 200 proof alcohol include extraction of essential oils from plants, preserving biological specimens, and as a general cleaning or degreasing agent. Since it is created with pure ethanol, it is also used to produce consumable alcohol products such as whiskey and rum, provided the alcohol is further diluted to a lower proof.
In some cases, food grade 200 proof alcohol is used in the preparation of tinctures or herbal extracts. 200 proof alcohol is also used in the production of herbal extracts or tinctures or as a carrier in medical oral sprays.
Given its high level of alcohol concentration, 200 proof alcohol can also be used as a powerful disinfectant agent.
Is moonshine stronger than Everclear?
Moonshine and Everclear are both high-proof alcoholic beverages, but their strengths differ significantly. Moonshine is typically 40-60% alcohol by volume (ABV), though some batches can range up to 80-90% ABV.
Everclear is much stronger, at typically 95% ABV though it can range up to 190 proof (95% ABV) in the US and higher in some other countries.
Despite its higher proof, Everclear has become popular as an ingredient in cocktails, whereas moonshine is more commonly consumed as a straight shot. The higher alcohol content of Everclear is often too much for many drinkers, so it is typically mixed with other ingredients or soft drinks.
For these reasons, most commercial Everclear products are found at or below 95% ABV.
In summary, Everclear is generally considered to be stronger than moonshine, though the exact strengths of each beverage can vary significantly depending on the product.