Setting up a beer tower is relatively easy and is an efficient way to dispense beer from up to three kegs at one time. To begin, you will need a beer tower, a disconnect fitting for each beer line, a beer line for each keg, substantial amounts of bottled water to run between each connection, a wrench or screwdriver, and a jockey box.
Once you have all the materials, follow these steps to properly set up your beer tower:
1. Connect the disconnect fittings to each beer line. Ensure that the disconnect fittings are clamped tightly on the beer line, as any air that reaches the beer lines could potentially ruin the taste.
2. Connect each beer line to the appropriate side of the beer tower. This can be done with the wrench or screwdriver.
3. Attach the jockey box to the beer tower. Place the box level with the appropriate kegs, as it is necessary to maintain the pressure of the beer tower.
4. Connect the appropriate ends of the beer tower using the additional bottled water. Ensure that the water is pushing through strongly and is adequately cooled by placing it in the refrigerator before connecting it to the beer tower.
5. Double check the connections and ensure that all fittings are secure and properly connected. Ensure that there are no air bubbles in the systems, and that all lines are connected properly.
Finally, let your beer tower chill in the fridge for a few hours before you begin to pump the beer. To dispense the beer properly, turn the handle on the beer tower and pour cold, delicious beer into each glass.
Enjoy your tasty beer on tap!.
How do you put a keg in a kegerator?
Assuming you have a floor model kegerator:
Start by rolling the keg into place. If your keg is too heavy to lift, you may need to get a friend to help you. Once the keg is in place, open the door to the kegerator and remove any shelves that may be inside.
Next, locate the beer coupler on the keg. The beer coupler is a brass fitting that is threaded onto the keg. This is what you will use to tap the keg and draw the beer out.
Now, you will need to connect the gas line to the keg. The gas line is what provides the carbon dioxide to push the beer out of the keg. Locate the gas inlet on the back of the keg and screw the gas line into it.
Make sure that the gas line is tight so that there are no leaks.
Once the gas is connected, you can now tapped the keg. To do this, simply screw the beer coupler into the beer outlet on the keg. Make sure that the coupler is tight so that there are no leaks.
Now, you will need to bleed the gas line. This simply means letting the gas out of the line so that there is no air in it. To do this, open the gas valve on the keg and let the gas escape until it is only beer that is coming out of the tap.
Close the gas valve and open the tap to beer. You should now have cold, delicious beer flowing out of the tap!
How do I convert a single kegerator to dual?
Converting a single kegerator to a dual kegerator is a straightforward process, but there are certain components and preparations you’ll need.
First, you’ll need to measure the usable space within your kegerator as well as the clearance around it. This will help you determine the size of tower you can get that will fit properly. You will also need to measure the distance between the two kegs that will be installed so that you can get the correct sized shanks and couplers necessary for connecting them.
Next, you’ll need to purchase a dual tap tower that is compatible with your kegerator model, shanks, beer lines, couplers, and a CO2 regulator. Your local beer or home brewing supply store can help with selecting the correct equipment.
Once you have the equipment and supplies needed for the conversion, start by routing the air line from your CO2 regulator to the shank connected to your tower. Secure it with clamps or vinyl tape. Then run the beer lines through the shanks, attaching them to the tower before securing them.
Next, install the dual tap tower on the lid of your kegerator. If the tower has legs, they may need to be cut down to fit the lid properly. Secure the tower to the lid using screws.
Then attach the couplers to the shanks and connect the beer lines to the couplers. Place the kegs in the kegerator and connect them to the lines. After ensuring the lines are tightly connected, you can attach the regulator to the CO2 tank and turn on the gas.
Finally, check to make sure the pressure is correct and that the proper amount of CO2 is flowing to the kegs and storage. Once this is complete, you can tap your kegs and enjoy!
How do you double tap a keg?
The most important part of double tapping a keg is to ensure that you have the proper equipment. You will need a keg coupler that is specific to the type of keg you are tapping. For example, if you are tapping a European keg, you will need a European keg coupler.
You will also need a beer faucet and aBeer Shank. Once you have all of your equipment, follow these steps:
1. Clean your keg coupler, beer faucet, and beer shank with hot water and a mild soap. Rinse them well and allow them to air dry.
2. Place your keg on a sturdy surface. Make sure that the area around the keg is clean and free of debris.
3. Attach your keg coupler to the keg. Make sure that it is tightened securely.
4. Open the valve on your keg coupler.
5.Place your beer faucet on the beer shank and tighten it.
6. Open the beer faucet and allow the beer to flow into your cups or glasses.
7. When you are finished serving, close the beer faucet and the valve on your keg coupler.
8. Detach your keg coupler from the keg.
9. Rinse your keg coupler, beer faucet, and beer shank with hot water. Allow them to air dry.
You can double tap a keg by yourself, but it is much easier with two people. One person can hold the keg while the other person attaches the coupler and taps the keg.
Why is my keg so foamy?
It is likely that your keg has too much carbon dioxide in it, which can cause excessive foaminess. Too much initial carbon dioxide (CO2) pressure can cause foamy beer when the tap is opened. Additionally, too much oxygen in the beer can create foamy beer, as the oxygen and CO2 interact with the proteins in beer, causing a foamy head.
Other possible causes for excessive foam include a dirty tap line, a draft system that is out of balance, or an excessively cold beer. To avoid foaminess, it is important to keep the CO2 at the recommended level for your keg and make sure your tap lines are clean.
Additionally, monitoring the balance of your system and keep the beer nearer to room temperature can help ensure better pour quality.
How long does beer last in a kegerator?
The shelf life of beer in a kegerator depends on what type of beer it is and how it is stored. If the beer is stored properly in a kegerator that is kept cool and there is a gas line attached to the tap so that the beer doesn’t get exposed to oxygen, the beer can last up to a few months.
In general, most ales and porters kept in a kegerator stay fresh for between one and two months, while lagers and wheat beers tend to last almost two months. It is important to always keep the kegerator temperature cool in order to maximize shelf life, ideally between 36-40 degrees Fahrenheit.
In some cases, beers that are kept in a kegerator for too long may start to taste off or sour, so it’s a good idea to periodically check the beer’s taste to ensure it’s still fresh. To extend the shelf life of beer in a kegerator, some brewers recommend cleaning and sanitizing the beer lines with a product like Star San.
Additionally, it’s important to always keep the keg stored upright so that the yeast sediment settles at the bottom, and to check for leaks and replace the gas line at least every year or biannually.
When should I tap my keg?
The best time to tap your keg is when your keg is ready to be tapped. First, make sure that your keg is properly stored in a cool and dark place. Keeping your keg in a warm or humid environment can affect the flavor and quality of the beer.
Additionally, make sure that your keg has been sitting for at least two weeks. This will help ensure that the beer has had enough time to ferment and carbonate. Finally, ensure that you are using a clean and sanitized tap system.
Once your keg is ready, you can confidently tap your keg and enjoy your beer.
How long is a keg good for after tapped?
The length of time that a keg remains in good condition after being tapped ultimately depends on many variables, such as the type of beer, brand, and tapping method. Generally speaking, however, most beers will stay in good condition for up to two months if kept refrigerated and not exposed to any air.
Some brands of beer may last even longer when taken care of properly. It’s important to note that the amount of time a keg stays good for will significantly decrease the warmer the beer is kept, or if it is continually exposed to oxygen or sunlight.
Balancing the beer levels, plugging the keg with a new seal, and keeping the beer cold and in the dark will increase the shelf life of a keg. Once a keg of beer is tapped it should be consumed within a couple of days, although this is highly dependent on the type of beer, amount of beer in the keg, and the techniques used to preserve and store it.
How many beers are in a 15.5 gallon keg?
A 15. 5 gallon keg is equal to 1,984 ounces of beer, or approximately 165 12-ounce cans or bottles of beer. That means a 15. 5 gallon keg contains approximately 126 pints, or 63 full-size glasses, of beer.
Kegs are generally served in a variety of sizes, from small 5 gallon kegs to larger 20 gallon kegs. The size of the keg you choose will depend on the amount of beer you need to serve and the type of occasion you are serving for.
What size fridge fits a keg?
The size of fridge that fits a keg varies depending on the size of the keg. The most common kegs are known as “half-barrel” and they typically fit in a standard 5. 6 cubic feet all refrigerator. If you have a slightly bigger keg – known as a “quarter-barrel” – you will likely need a larger 7.
75 cubic feet all refrigerator. Other keg sizes such as “mini-kegs” also exist and can fit in even smaller fridges such as a mini-fridge. To ensure a perfect fit, you should measure the size of the keg against the size of the fridge before purchase.
How big of a fridge do I need for a keg?
The size of fridge you need for a keg will depend on the size of the keg itself. The standard keg size is called a “full-sized keg” which holds 15. 5 gallons (about 1,984 ounces). It is typically 24 inches in height and 16-17 inches in diameter, and it will require a fridge with a cubic footage of at least 5.
8 cubic feet. If you’re buying a smaller keg—which sizes range from 5-15 gallons—then you will need a fridge with less cubic footage. However, if you don’t plan on storing additional beverages with the keg, you may be able to get by with a smaller fridge.
Your best bet is to take the measurements of the keg you plan to purchase and compare them to the cubic footage of the fridge you’re planning to buy.
What is a kegerator fridge?
A kegerator fridge is a refrigerator specifically designed to house and dispense kegs of beer. It is typically a single-tap setup, meaning one beer line is connected to a keg and dispenses one type of beer, with the option to add a second beer line if desired.
The refrigeration system keeps the beer stored at the optimal temperature until it’s ready to serve. Additionally, many kegerator fridges feature a CO2 regulator that allows people to adjust the amount of carbonation in the beer.
Most kegerator fridges are made of stainless steel and come in various sizes to suit different needs. They can also serve as a convenient storage solution for beer cans and bottles as well. Ultimately, a kegerator fridge is an ideal way to conveniently store and serve freshly tapped beer.
Are kegerators worth it?
Yes, kegerators are worth it. Kegerators are a great investment for anyone who loves beer, as they make it possible to store and dispense draft beer from the comfort of your own home. A kegerator allows you to save money on buying canned or bottled beer, since you can have a continuous supply of your favorite brew on tap.
Kegerators also make it easier to serve beer at parties or events, since you don’t have to worry about filling up multiple cans or bottles and delivering them to guests. Additionally, kegerators keep beer fresher for longer and make it easier to store beer without it going flat.
Finally, many kegerators look great in any home setting, making them a great and functional addition to any kitchen or basement.
Does a kegerator need electricity?
Yes, a kegerator needs electricity to function. It is a unit with a cooling system and additional components such as a CO2 tank, a regulator, and a beer tower that all require a power source in order to work.
The cooling system needs electricity to maintain the correct temperature for the beers inside, while the CO2 tank needs a pressure release valve that is powered by electricity. Lastly, the beer tower needs an air compressor to pump the beer up and out of the tower, which is powered by electricity.
Without electricity, none of these components could work, thus making a kegerator unusable.
Do you need a kegerator for a keg?
A kegerator is not strictly necessary for a keg, however, it can certainly be helpful to have. A kegerator can keep beer kegs cold and pressurized to ensure that the beer is served correctly. Furthermore, having a kegerator at home can be an aesthetically pleasing addition to your kitchen, bar, or game room.
It adds a convenient access point for you and your friends to enjoy beer. A kegerator can also look more professional than a keg set up that only consists of an empty cooler, taps, and hoses. Finally, kegerators can save you money, as you won’t have to pay to buy cans or bottles, and you can chill the beer yourself, so you won’t need to worry about paying for cold storage.
What does the CO2 do in a kegerator?
The CO2 in a kegerator is responsible for pressurizing the keg in order to provide an even flow of beer when tapped. When the pressure is not kept at the proper PSI, beer pours too slow or too fast. The CO2 system consists of a regulator, CO2 tank and lines that connect the keg to the CO2.
The regulator controls the amount of CO2 that is applied to the keg. Pressure is typically left at a default setting of 10-12 PSI, but this can vary depending on the type of beer and your preference.
When a tap is opened, the pressure drops and the CO2 gas inside the keg creates a vacuum that pushes up beer from the keg and out of the hose. The regulator responds to the drop in pressure by allowing the CO2 tank to provide more gas until the PSI is back to the set pressure level.
As beer is used, the pressure will slowly drop and the CO2 tank will need to be replaced or refilled in order for more pressure to be applied to the keg.