Using a clawhammer controller is relatively straightforward, but it is important to understand the basics first. The controller has four buttons that are used to control the clawhammer-style playing action.
The leftmost button (closest to the string) is the “clawhammer” button, which you press to engage the hammer action. The rightmost button (furthest away from the string) is the “stop” button which is used to end the clawhammer action and to turn off the strings.
In between these two buttons are two buttons which are used to control the dynamics of the hammer action. The first control is known as the “volume” control, which allows you to adjust the strength of the hammer action.
The second control is known as the “tone” control which allows you to adjust the brightness or “edge” of the sound created by the clawhammer action.
Once these controls have been adjusted to a suitable level, you can begin playing using the clawhammer technique simply by pressing the clawhammer button and striking the strings with your index finger.
To end the hammer action, you can simply hit the stop button. You can also use the two dynamics controls while you are playing to adjust the attack and brightness of the sound produced by the clawhammer technique.
Overall, using a clawhammer controller is quite simple and might take a bit of practice to get used to it, but it’s well worth it!
How do you brew in a basket?
Brewing in a basket can be a simple and effective way to make a great cup of coffee. To begin, start by grinding your coffee beans to the desired grind size for your brewing method. You will then need to prep the basket with the correct filter size.
Once the filter is in place, measure out the desired amount of coffee grounds into the filter and tamp them down, being careful not to press too hard or make any holes. After tamping, wet the grounds with hot water (just below boiling) and let them sit for about 30 seconds.
This is known as blooming, and it helps remove any bitter flavors from the grounds. Once this has finished, slowly pour more hot water over the grounds in a circular motion, making sure to saturate them evenly.
Depending on your desired strength, you may need to repeat this 1-3 times. Once you’re happy with the flavor, slowly remove the filter from the basket in the same circular motion as you poured. Be sure not to empty the grounds out of the filter, as this will alter the flavor.
Now your coffee is ready to be served.
What is a BrewZilla?
The BrewZilla is a 3-in-1 all-grain brewing system that is designed to make the brewing process simpler and more efficient. It is a feature-filled all-in-one system that can be used to mash, boil and ferment your brews without any additional equipment.
Featuring an intuitive and easy-to-use controller, it takes the guesswork out of brewing and results in great beer every time. This system uses advanced technology to accurately control the temperature of your mash, boil and fermentation stages so that you get the most out of your ingredients and the result will be a finished beer that you can proud of.
The BrewZilla also features an incognito digital display that provides useful information about your system, including input and output temperatures, time left for each step and gravity settings. Its powerful heating element is well suited for a range of brew sizes and temperatures, from small test batches all the way up to a batch of 5 gallons.
Additionally, it is able to be used with a wide variety of accessories, such as grain mills, pumps, and more. With its sleek design, advanced technology, and easy-to-use controls, the BrewZilla is the ultimate all-in-one brewing system for any beer enthusiast.
What is a Fermentasaurus?
A Fermentasaurus is a revolutionary brewing vessel that makes homebrewing beer easier and more efficient than ever. It is a conical fermentation vessel, also known as a conical fermenter, that revolutionizes the way homebrewers embark on their beer-making journey.
It is a stainless-steel fermenter that has several features that make it simpler to brew beer. The unique conical shape of the Fermentasaurus allows it to hold up to 8 cubic gallons of liquid, making it a very generous sized fermenter.
It also has a rotating racking arm that makes it effortless to transfer your beer to a storage container. Furthermore, it has a stainless-steel thermowell which monitors the temperature of the beer during the fermenting process, ensuring that your brew is under optimal conditions while fermenting.
The fermenter also features a unique air lock and valve which is used to release any over-pressurized CO2 build up from the tank courtesy of the fermentation process. All these features make the Fermentasaurus a one-of-kind brewing vessel and have made it a favorite among homebrewers.
How do you use a BrewZilla?
Preheat the BrewZilla to your desired brewing temperature; we recommend 155-160° Fahrenheit for most styles of beer. If you’re brewing a lager, you’ll want to aim for a temperature closer to 52° Fahrenheit.
Once the BrewZilla has reached temperature, add your grains to the grain basket and secure the lid. For most styles of beer, we recommend using about 2-3 pounds of grain.
Next, slowly add your hot water to the BrewZilla, being careful not to overfill it. For most styles of beer, we recommend using between 3 and 4 gallons of water.
Once your water has been added, stir the mixture well to ensure that all of the grains are fully saturated. Then, secure the lid and begin the mash cycle.
During the mash cycle, the BrewZilla will stir the grains and water mixture automatically. After about 60 minutes, the mash cycle will be complete and you can begin the boiling process.
To begin boiling, open the valve at the bottom of the BrewZilla to draining the wort into the boiling kettle. Be sure to catch the wort in a sanitized brewing efficiency or remove the grain basket and carefully pour the wort into your boiling kettle.
Once all of the wort has been transferred to the kettle, it’s time to add your hops. For most styles of beer, we recommend using between 1 and 2 ounces of hops.
After the hops have been added, it’s time to start boiling. The boil should last for about 60 minutes.
Once the boil is complete, it’s time to begin the cooling process. To do this, simply transfer the wort to your sanitized fermentation vessel. We recommend using a wort chiller to cool the wort as quickly as possible.
Once the wort has been cooled to below 80° Fahrenheit, you can add your yeast. For most styles of beer, we recommend using between 1 and 2 packets of yeast.
Once the yeast has been added, simply attach a airlock to your fermentation vessel and let the beer ferment for the recommended amount of time. For most styles, this is between 2 and 4 weeks.
After the beer has finished fermenting, it’s time to bottle or keg it. If you’re bottling, simply sanitize your bottles and siphon the beer into them. For kegging, simply attach a sanitized hose to your keg and siphon the beer into it.
Once the beer is in your bottles or keg, simply let it age for the recommended amount of time. For most styles, this is between 2 and 4 weeks. After the beer has aged, it’s ready to drink! Enjoy!
Is BrewZilla worth?
BrewZilla is worth the investment if you are looking for an all-in-one, automated brewing system. As a turnkey solution, BrewZilla takes care of the entire brewing process, allowing you to easily and quickly make your own high-quality beers.
Unlike many other systems on the market, it features advanced features like large grain capacity, a triple-function filtering system, and adjustable temperature settings, so you have complete control over your brewing process.
The sleek design, user-friendly interface and extensive automation mean you can enjoy brewing your beer with ease and confidence. In addition, the BrewZilla comes with a comprehensive three-year comprehensive warranty, so you know any issues will be handled quickly and efficiently.
With all this, it’s easy to see why BrewZilla has quickly become a favorite in the craft brewing community.
Who owns clawhammer supply?
Clawhammer Supply is owned by Andrew and Suzanne Shelton. The husband and wife duo started Clawhammer Supply in 2009 with a focus on providing quality heirloom-quality home goods with careful craftsmanship and attention to detail.
They manufacture their products in the U. S. A. and have been featured in publications like The Huffington Post, Refinery29, and Design Milk. Their brand has become known for its commitment to bring products that are durable, stylish, and make a statement.
Clawhammer Supply has brought a modern yet timeless style to custom furniture, lighting, hardware, and accessories. All of their products are handcrafted and made with an impeccable eye for detail. They design with an eye towards the future with timeless styles that you won’t tire of.
With a commitment to providing heirloom-quality home goods and attentive customer service, their brand has become a go-to source for those who want their homes to look amazing.
Does clawhammer ship to Canada?
Yes, Clawhammer does ship to Canada! All orders to Canada will be shipped via USPS Priority Mail International and generally take between 6-10 business days to arrive. Customers in Canada will need to pay all applicable duties and taxes upon delivery.
Clawhammer will not collect those taxes; they will be collected by the delivering carrier. Please note that Clawhammer is not responsible for any additional fees associated with shipping to Canada. If you have any questions or concerns about shipping to Canada, please contact our customer service team.
How does a plate chiller work?
A plate chiller is an important piece of equipment used in the home brewing process to help cool the hot wort before it is transferred to the fermentation vessel. This type of chiller works by using a series of heat transfer plates that are stacked together and connected to both an input and an output hose.
Hot wort from the brew kettle is pumped in to one end of the input hose, which then passes through each of the stacked plates. As it passes through each plate, the wort rapidly cools down due to the temperature differential between the plates and the wort.
Eventually, cool wort exits through the output hose, ready to be transferred to the fermentation vessel. Some plate chillers will also include a center section of plates that is connected to a circulating water pump.
This allows cold water to constantly circulate through the plate chiller and further cool the wort as it passes through.
The effectiveness of a plate chiller can vary greatly depending upon factors such as the type and size of plates used, the temperature of the cold water source, and how strong the circulating pump is.
An important element of a plate chiller is that there must be proper maintenance to keep it in good working order. All of the plates should be regularly cleaned to prevent them from becoming clogged and to maximize the efficiency of the heat exchange process.
In addition, the connecting hoses should be checked for cracks, leaks and other signs of wear and tear in order to keep the system running smoothly.
Can you gravity feed a plate chiller?
Yes, you can gravity feed a plate chiller. Placing the plate chiller higher than the brew pot is a good way to do it, as the plate chiller is better suited to benefit from gravity than most other methods.
This setup should be used any time you don’t have an adequate pump. To do this, you’ll need to have your plate chiller placed on a stand or table that is higher than the brew pot. Connect the output hose from the brew pot to the inlet of the plate chiller and the output hose from the plate chiller to the inlet of your fermenter.
Make sure the hoses are sealed properly, and that all connections are watertight. The gravity-feed setup is a little less efficient than the proper pump setup, but it is often suitable for homebrewers who don’t have a good way to pump their wort.
What is a counter flow chiller?
A counter flow chiller is a type of heat exchanger, typically used in the home brew or craft beer industry, that is primarily used to cool hot water quickly before it is added to a fermentation vessel.
Counter flow chillers work by passing cold water through one side of the heat exchanger and hot wort, which is the liquid extract from malted grain, through the other side of the heat exchanger in opposite directions.
As the hot and cold water pass over each other a heat exchange occurs, cooling the hot water significantly. Counter flow chillers are typically used in tandem with a plate and frame heat exchanger, which helps further cool the hot water before it enters the fermentation vessel.
This helps to prevent any unwanted bacteria from entering the fermentation vessel while also preventing any hot spots and temperature fluctuations in fermentation which can lead to off-flavors in the beer.
How does chilled water system work?
Chilled water systems are cooling systems used in many industrial and commercial facilities. They use a series of pipes and pumps to circulate chilled liquid (typically water) throughout a space in order to cool the surrounding air.
As the chilled liquid passes through the system, it helps to dissipate the heat absorbed from other equipment and processes while providing comfortable temperatures for occupants.
In a typical chilled water system, cold liquid is circulated through a network of pipes connected to a chilled water supply system. The liquid is kept cold using an internal chiller – usually a compressor system that cools an internal source of water.
Depending on the system, the chiller may also recirculate the water, ensuring that the water temperature is consistent throughout the system.
Next, the chilled liquid is circulated through a series of pumps which distribute it throughout the network. As it passes through each space, the water absorbs the heat absorbed from other equipment, cooling the space and providing comfortable temperatures.
This movement of liquid also ensures that all of the connected spaces cool evenly.
Finally, warm liquid is returned to the chiller, where it is cooled again and the process repeats. This cycle of cooling and circulating chilled liquid allows the system to provide a consistent and comfortable temperature throughout the connected spaces.
How does a chiller work with a cooling tower?
A chiller and a cooling tower work together to efficiently move heat from one area to another. The chiller is a large mechanical device that works to cool a fluid such as water or a refrigerant mixture.
It is typically connected to a closed loop system and works by passing the cooled fluid through a heat exchanger in order to reduce the temperature of the surrounding air via a process of heat transfer.
Chilled water is then sent out of the chiller and into a cooling tower, which is a large structure designed to allow for the efficient and rapid exchange of heat. Inside the cooling tower, the water is then sprayed into a stream of air which helps to further reduce the temperature in order to create a cooling effect.
The cooled water is then returned to the chiller and the cycle is repeated. The heat that is removed from the surrounding air is then dissipated into the environment, creating a comfortable and cooling environment.
Is Robobrew and BrewZilla the same?
No, Robobrew and BrewZilla are not the same. Robobrew is a series of small, all-in-one electric brewing systems designed for home brewers, while BrewZilla is an All Grain Electric Home Brewing system that comes equipped with several features, such as a step mashing capability, external electric heating element for boiling, a pump for recirculating wort and a wort chiller for quick cooling.
Both are great options for anyone wanting to get started in home brewing, but they have some differences. The Robobrew is more compact than the BrewZilla, and it has the advantage of being more affordable.
It is equipped with digital controls and a self-priming pump, whereas the BrewZilla has a more complex control panel and includes additional features such as a step mashing capability, external electric heating element for boiling, and a wort chiller for quick cooling.
Do you need to Sparge with Robobrew?
No, you do not need to Sparge with Robobrew. Robobrew is a type of All-in-One brewing system, and as such, it comes with a built in mash tun, allowing you to mash your grains without any extra steps or equipment.
Additionally, the Robobrew has a built in pump, allowing you to recirculate the wort through the grains during the mash step. This eliminates the need for Sparging and allows you to brew a high gravity beer with ease.