To use the Robobrew in the BrewZilla, first make sure it is securely plugged into both a power outlet and the BrewZilla itself. Turn the power switch on the back of the Robobrew to the “ON” position.
Using the paddle switch on the top panel of the Robobrew, press the “Sparge” position. This will activate the circulation pump; the sparge arm will move to the open position and the control panel will light up.
At this time, one can set their desired temperature for the mash and begin to fill the Robobrew with filtered water through the inlet port on the top panel. Once the desired amount of water is achieved, press the start button.
At this point the water will heat, based on the pre-set temperature.
Once the desired mash temperature has been reached, the Robobrew will shut off. Push the mash paddle switch and the valve will close and the recirculation arm will move to the closed position. Start the mash process by filling the grist hopper with grain.
Manually stir the mash with the mash paddle, then allow to sit for the full mash duration; usually about an hour.
Once the mash is complete, press the paddle switch on the top of the Robobrew to the “sparge” position and it will begin the sparge process. The Robobrew will now begin to recirculate and heat water from the inlet to the temperature set on the control panel.
When the desired temperature has been reached, it will shut off and close the valve on the sparge arm. Carefully open the valve and begin to sparge the mash.
Once sparging is complete, move the paddle switch to the “Pump” setting. Close the valve on the sparge arm and plug in the outlet hose of the Robobrew to the inlet arm of the BrewZilla. This will begin the transfer of the wort from the Robobrew to the BrewZilla, and then one can lauter the material.
Finally, collect the wort from the BrewZilla and follow the directions for your chosen brewing method from there.
What is a Robobrew?
A Robobrew is a countertop all-in-one electric beer brewing system that is designed for home brewers. As a “3 vessel brewing system”, it features an bucket style insulated stainless steel kettle, a built-in 1500W heating element, a built-in pump to recirculate the wort through the included hop filter and canister, a built-in temperature controller, and a wort chiller for quick cool-down after the boil.
Robobrews are fully programmable and allow users to set the brew length and temperature as well as hop infusions. They also feature a built-in sparge arm to aid in rinsing of the grains. Robobrews can be used to brew up to 9 gallons of beer at a time and are perfect for those looking to get into all-grain brewing without taking up a lot of space or the expense of complex brewing systems.
Is BrewZilla worth?
BrewZilla is an all-in-one brewing system suitable for novice homebrewers and experienced brewers alike, so in deciding whether or not the system is worth it the user must take into account their individual needs and preferences.
In terms of design, the BrewZilla system is incredibly versatile, with a wide variety of heating and fermentation customization options, allowing the brewer to make exactly the beer they want. For example, the stainless steel construction of the system ensures against off-flavors, while the integrated wort chiller permit precise control over temperature during primary and secondary fermentation.
Meanwhile, the automated control system creates a user-friendly experience, allowing the brewer to easily monitor and adjust settings through their smartphone.
Overall, for individuals looking for a space-saving and user-friendly brewing system with plenty of customization options, the BrewZilla is worth considering. The stainless steel construction, combined with the efficient automated control system, make this an ideal investment for those looking to get started in the world of homebrewing.
The wide range of temperature control and wort chilling options mean that the brewer can customize their beer exactly to their own preference, while the user-friendly design make the beer making process both simpler and more fun.
Do you need to Sparge with Robobrew?
No, you do not need to sparge with a Robobrew. Sparging is a process used to extract more sugars from grains in all-grain recipes. The Robobrew brewing system is considered an extract brewing system, which means it doesn’t need sparging because it uses only extracts such as malt syrup or dry malt extract (DME).
Extracts are pre-processed and have all the sugars/fermentable sugars collected into an extract that is added to the wort in the boil. Extract brewing simplifies the process and isn’t as time consuming as all-grain brewing, so sparging is not necessary.
What do you clean BrewZilla with?
BrewZilla should be cleaned with a soft damp cloth and a mild detergent/sanitizer solution. Additionally, it is important to ensure that you also clean the interior components of the BrewZilla such as the stainless steel kettle and wort chiller.
To sanitize the interior components, use a no-rinse sanitizer such as Star San prior to each use. It is important to completely rinse out the solution and make sure all the surfaces that come in contact with the beer or wort are free of any residues or remaining sanitizer solution.
It is also recommended to periodically wipe down the outside of the BrewZilla with a damp cloth and mild detergent. It is important to not use any abrasive or corrosive cleaners or scouring pads on the stainless steel or plastic exterior.
Can you use BrewZilla as fermenter?
Yes, BrewZilla is an excellent choice for a fermenter. It has a large capacity and comes with insulated walls, which help to keep temperatures stable during fermentation. The conical bottom and clog-proof valve make it extremely easy to transfer your beer once fermentation is complete.
It also has a sight tube and thermometer so that you can check the temperature and gravity of your beer while it ferments. Additionally, it is easy to clean and allows you to control the pressure pressure and temperature of the fermenting beer, giving you the opportunity to fine-tune the process for great results.
All in all, BrewZilla is an excellent choice for any homebrewer looking for an advanced, quality fermenter.
Is BrewZilla the same as Robobrew?
No, BrewZilla and Robobrew are not the same. While they are both automated beer brewing systems, there are some distinct differences between the two. For example, BrewZilla provides users with an easy to use touchscreen interface while Robobrew utilizes a digital display screen and requires the use of the included Robobrew controller.
Robobrew also offers a wide variety of pumps and accessories while BrewZilla only comes with the basic necessity items, so if you are looking for a more customizable system, Robobrew may be the right choice for you.
Additionally, BrewZilla offers two selectable power outputs, giving users the flexibility to brew smaller or larger batches than Robobrew does. Moreover, BrewZilla offers advanced features including an internal pump for recirculation, an electrically heated system for temperature control, an all-in-one fermentation chamber and a detailed temperature graph.
Lastly, BrewZilla is integrated with the BeerSmith app, allowing users to monitor the progress and parameters of the entire brewing experience from their mobile device.
How long does a brew take with BrewZilla?
Brewing a beer with the BrewZilla generally takes about 4 to 6 hours from start to finish. The exact amount of time depends on the type and size of beer being brewed as well as the brewer’s brewing practices.
The all-grain brewing process includes mashing, lautering, boiling, and cooling, which each take varying amounts of time. The mashing step typically takes the most time, usually an hour or so depending on the recipe and the target temperature.
From there, the lautering phase usually takes around an hour as well, depending on the efficiency of your mash tun. The boil takes anywhere from 30 minutes to an hour, while the chilling phase takes anywhere from 15 minutes to an hour, depending on the temperature of the wort and the water used to cool it.
All in all, with the exception of an unusually large batch, a full-sized brew day can usually be completed in 4 to 6 hours, give or take.
How long is brew day?
Brew day is a process that typically takes about 6-8 hours from start to finish, depending on the type of brew and the size of the batch. This includes time for mashing, boiling, cooling, and transferring the wort to the fermenter.
Other activities such as cleaning and sanitizing can also add additional time to brew day. It is also important to factor in time for yeast pitching and other maintenance around the brewery. Planning accordingly is essential to ensure that the entire process is completed efficiently and within the specified timeframe.
When should I stop fermenting my beer?
You should stop fermenting your beer when the specific gravity has reached terminal gravity and the yeast is no longer active. You can check this by taking a hydrometer reading and making sure the gravity has not changed in 48 to 72 hours.
If it hasn’t, then your beer is done fermenting. You can also sample the beer to see if the flavor and aroma have reached a point that you’re satisfied with. Once you’ve reached this point you can bottle or keg your beer.
How can I speed up my brew day?
First, make sure you take the time to properly clean and sanitize all of your equipment before you start. This will help prevent issues down the line, as well as potentially save you time.
Second, if possible, try to batch sparge instead of fly sparging when mashing, as it can be faster and more efficient. Also, make sure you have all of your ingredients ready to go before you start. This includes measuring out the grain, clarifying the water and measuring out the hops.
Third, pre-heat your mash tun and boil kettle with hot water before you add your ingredients. This will save you time as you won’t have to wait as long for your wort to reach the correct temperature.
Lastly, make sure your brew day is set up so that you can work efficiently and without interruption. Have everything you need at hand, including a timer and thermometer, and double-check all of your equipment before you start.
This will help ensure that everything goes smoothly and that you don’t waste any time.
How long should you let beer ferment?
The amount of time required to ferment beer can vary depending on the style you are brewing. Generally speaking, lagers will require longer periods of fermentation than ales. Ales can typically be ready within one to three weeks while lager fermentation can take up to six weeks or even longer.
Likewise, some ales may require a little longer depending on the complexity and ingredients of the beer. There are also styles that fall into the category of north German lagers which take more than five weeks to fully ferment.
Beyond the style of beer, the temperature at which you ferment your beer affects how long fermentation takes as well. Ales usually ferment best at warmer temperatures between 60 to 70 degrees Fahrenheit, while lagers ferment best between 50 to 55 degrees Fahrenheit.
At cooler temperatures fermentations tend to be slower and can take longer for the yeast to complete the task.
Ultimately, the speed of fermentation depends largely on the style of beer, the ingredients you are using, and the temperature at which you are fermenting, but as a good general rule of thumb, you should plan to let beer ferment for at least one to three weeks before bottling.
Is Robobrew and BrewZilla the same?
No, Robobrew and BrewZilla are not the same. Robobrew is an all-in-one elective brewing system for making craft beer that is made by a company called RoboBrew. It is an affordable, compact, and popular starter home brewing system that brews a variety of beer styles.
On the other hand, BrewZilla is an all-in-one electric brewing system made by a company called BrewZilla. This brewing system is larger and more expensive than the Robobrew and offers features such as a stainless-steel 304 shell, two PID control systems, heating & cooling elements, and a hop strainer, making it ideal for more advanced or professional brewers.
Furthermore, there are a few key differences when it comes to the brewing capacity and capabilities of each system. For instance, BrewZilla has a larger capacity with its 35L size, whereas Robobrew only has a capacity for up to 23L.
Additionally, BrewZilla is also more automated, which allows for hands-free brewing, whereas Robobrew requires more user input and manual monitoring. Thus, overall it is evident that, although both machines are all-in-one electric brewing systems, Robobrew and BrewZilla are quite different and offer various features fit for different types of brewers.