When the workday winds down and dinner hour approaches, a quick and satisfying meal is just what’s needed to recharge. Stir-fry dishes fit the bill perfectly, offering a perfect blend of versatility, flavor, and speed. With this beloved cooking method, you can effortlessly combine any medley of vegetables and proteins into a mouthwatering masterpiece. In fact, we’ve curated an impressive collection of 35 effortless stir-fry recipes specifically designed for busy weeknights, allowing you to whip up a scrumptious meal in no time at all.
35 Easy Stir Fry Recipes
Garlic Chicken Stir Fry
To create this mouth-watering dish, start by heating some oil in a wok over medium-high heat. Once the oil is hot, add in minced garlic and sauté until fragrant, stirring frequently to prevent burning. Next, introduce chicken breast pieces into the wok and stir-fry them until they reach an internal temperature of 165°F (74°C). Add your preferred vegetables – such as broccoli florets, sliced bell peppers, or snow peas – and continue to stir-fry for a few minutes until they’re tender-crisp. Finally, add a splash of soy sauce to give the dish a savory flavor profile, and serve it steaming hot over a bed of fluffy rice.
Beef and Broccoli Stir Fry
Savory and satisfying, this effortless recipe pairs rich beef sirloin with the crunch of fresh broccoli, all swirled together in a mouthwatering brown sauce that’s sure to please even the pickiest eaters. The combination is nothing short of magic, making it an ideal choice for a quick weeknight dinner or special occasion alike.
Shrimp Stir Fry
To begin preparing this delectable dish, heat a generous amount of oil in a pan over moderate heat. Next, sauté minced garlic until it reaches a fragrant aroma. Then, introduce your chosen vegetables such as succulent mushrooms, zucchinis, and crunchy bell peppers to the mixture. Once they’re tender, add in succulent shrimp and continue stir-frying until they’re cooked through. To enhance the flavors, finish off with a drizzle of soy sauce and a squeeze of fresh lemon juice.
Pork Stir Fry
To create a mouth-watering dish, begin by marinating thin slices of pork in a combination of soy sauce and cornstarch. This step allows the flavors to penetrate deep within the meat, resulting in a tender and savory final product. Once the pork is fully coated, heat some oil in a wok or large skillet over medium-high heat. Add the pork to the pan and stir-fry until it’s cooked through, then set it aside for the time being.Next, add more oil if needed and sauté sliced onions, carrots, and bell peppers until they’re tender but still crisp. This will provide a nice contrast in texture to the rich pork. Once the vegetables are cooked to your liking, return the pork to the pan and stir-fry everything together until it’s heated through.Serve your creation hot over a bed of fluffy rice for a well-rounded and satisfying meal.
Veggie Stir Fry
To add a burst of flavor to your dish, begin by heating oil in a wok over medium-high heat. Once the oil is hot, stir-fry an assortment of colorful vegetables, including broccoli, bell peppers, snap peas, and onions, until they’re tender and slightly caramelized. For an added layer of depth, introduce a small amount of soy sauce or teriyaki sauce to the mixture, allowing its savory essence to meld with the vegetables as you continue to stir-fry.
Chinese Plum Chicken Stir Fry
Indulge in a flavorful journey with this mouthwatering Chinese Plum Chicken Stir Fry, a harmonious blend of sweet, tangy, and savory notes that echoes the vibrant energy of Shanghai’s street food scene.
Teriyaki Beef Stir Fry
To elevate the flavor of thin slices of beef, marinate them in a mixture of teriyaki sauce. Next, heat some oil in a wok and stir-fry the beef until cooked to your liking, then set it aside. In the same wok, cook a medley of vegetables such as zucchini, mushrooms, and broccoli until they’re tender. Once the veggies are done, return the beef to the wok with an additional drizzle of teriyaki sauce and stir-fry for another minute or two to allow the flavors to meld together.
Sesame Chicken Stir Fry
Transform your stir-fry game by cooking tender chicken breasts in a sizzling wok alongside aromatic garlic and ginger until they’re fully cooked. Next, introduce an array of colorful vegetables like bell peppers, bok choy, and carrots to create a harmonious medley. Finally, bring everything together with a drizzle of nutty sesame oil and a sprinkle of crunchy sesame seeds for a truly satisfying and flavorful meal.
Pineapple Shrimp Stir Fry
To begin, heat some oil in a pan over medium-high heat. Next, add minced garlic and stir-fry until fragrant. Then, introduce the star of the show: succulent shrimp. Stir-fry until they’re cooked through, before adding a medley of colorful vegetables – think red bell peppers, snow peas, and more. Finally, add a savory splash of soy sauce to bring everything together. Serve the dish hot over a bed of fluffy rice for a well-rounded and utterly satisfying meal.
Spicy Beef Stir Fry
To elevate your dish, start by marinating thinly sliced beef in a flavorful mixture comprising soy sauce and chili flakes. This step allows the meat to absorb the savory flavors, resulting in a more complex taste profile. Next, heat some oil in a wok or large skillet over medium-high heat and stir-fry the beef until it reaches your desired level of doneness. Add a medley of colorful vegetables like onions, bell peppers, and any other favorites you may have. Stir-fry the vegetables alongside the beef until they’re tender but still crisp, allowing them to retain some of their natural texture. Finally, serve the dish hot over a bed of fluffy rice, allowing each component to complement the others in perfect harmony.
Ginger Pork Stir Fry
To elevate this simple dish to new heights, start by marinating thinly sliced pork in a harmonious blend of soy sauce and ginger. This will allow the bold flavors to penetrate deep into the meat. Then, heat some oil in a wok or large skillet and stir-fry the pork until it’s cooked through. Set the pork aside for now.Next, add more oil if needed, and then introduce an array of colorful vegetables like succulent mushrooms and sweet bell peppers. Stir-fry these ingredients together until they’re tender and fragrant.Now it’s time to bring everything back together. Add the previously marinated pork back into the wok, and stir-fry for a couple more minutes to combine all the flavors. Finally, serve this savory dish hot with a side of fluffy rice.
Green Bean and Chicken Stir Fry
Savory aromas waft from the wok as chicken, infused with the pungency of garlic and ginger, sizzles to perfection. As the dish reaches its peak, a colorful medley of green beans and an assortment of vegetables – including earthy mushrooms, sweet onions, and crunchy bell peppers – joins the fray. The harmonious balance is elevated by a judicious splash of soy sauce, which imbues the creation with a depth of flavor. Serve this delectable stir-fry hot over a bed of fluffy rice, and indulge in a culinary experience that will leave you craving more.
Cumin Lamb Stir Fry
From the vast culinary landscape of Xinjiang, China, comes a dish that will tantalize your taste buds – Cumin Lamb Stir Fry. This mouthwatering creation consists of succulent lamb cubes marinated in a rich cumin-infused mixture, then stir-fried to perfection with an assortment of crisp vegetables.
Sweet and Sour Shrimp Stir Fry
In a sizzling hot pan, heat a moderate amount of oil to get the process started. Next, stir-fry a generous amount of minced garlic and ginger until they’re fragrant and well combined. Then, add in succulent shrimp and continue to stir-fry until they’re cooked through to perfection.
Once the seafood is done, it’s time to bring in the sweet and tangy flavors. Add in juicy pineapple chunks, crunchy bell peppers, and a hint of sugar to balance out the savory elements. Finally, add a splash of soy sauce to tie everything together and serve the dish steaming hot over a bed of fluffy rice.
Asparagus and Beef Stir Fry
To prepare the beef component of your dish, thinly slice the beef and marinate it in a mixture of soy sauce, garlic, and cornstarch. Once marinated, cook the beef in some oil until cooked through, then set it aside for later use.
For the vegetable component, heat up your wok with some oil and stir fry asparagus, onions, and bell peppers until they’re tender to your liking. Once the vegetables are cooked, add the cooked beef back into the wok and stir fry for an additional minute or two. Finally, serve the dish hot over a bed of rice.
Hoisin Chicken Stir Fry with Broccoli
To create a mouthwatering Asian-inspired dish, start by marinating chicken in a combination of hoisin sauce and soy sauce. Once coated, cook the chicken in some oil until it’s fully cooked, then set it aside. Next, heat up your wok or large skillet with some additional oil and stir-fry a medley of colorful vegetables like bell peppers, broccoli, onions, and mushrooms. After they’re tender-crisp, add the cooked chicken back into the mix and stir-fry for another minute or two to combine flavors. Finally, serve this savory masterpiece hot over a bed of fluffy rice.
Korean Beef Stir Fry
For a flavorful Asian-inspired dish, start by marinating thinly sliced beef in a mixture of soy sauce, minced garlic, sugar, and sesame oil. Allow it to sit for at least 30 minutes to allow the flavors to penetrate deep into the meat. Then, heat some oil in a wok or large skillet over high heat. Add the beef and stir-fry until cooked through, about 3-4 minutes. Set it aside and keep warm.Next, add more oil if needed, then stir-fry a colorful medley of vegetables such as sliced mushrooms, onions, and zucchini. Once they’re tender-crisp, add the cooked beef back into the wok and stir-fry for an additional minute or two to combine everything well. Serve the dish hot over a bed of steaming rice, and enjoy the perfect balance of sweet, savory, and umami flavors.
Lemon Shrimp Stir Fry
To prepare this succulent shrimp dish, start by heating a pan with a small amount of oil over medium-high heat. Once the oil is hot, add in some minced garlic and stir-fry until fragrant. Next, introduce your protein of choice – in this case, succulent shrimp. Stir-fry the shrimp until it’s cooked through and lightly browned. Then, add in your favorite vegetables to the pan, such as red bell peppers and sugar snap peas. Allow the vegetables to cook for a few minutes, or until they reach your desired level of doneness. Finally, squeeze some fresh lemon juice over the top and serve hot over a bed of fluffy rice.
Honey Garlic Pork Stir Fry
To create a flavorful and nutritious dish, start by marinating thin slices of pork in a mixture of honey, garlic, and soy sauce. This step not only adds depth to the meat but also tenderizes it beautifully. Once marinated, stir-fry the pork in some oil until cooked through, then set it aside. Next, heat up your wok again and add a colorful medley of vegetables such as bell peppers, onions, and broccoli. Cook them until they’re tender-crisp, then reintroduce the pork back into the wok and stir-fry everything together for just a minute or two to combine flavors. Finally, serve the dish hot over a bed of fluffy rice for a well-rounded and satisfying meal.
Coconut Curry Shrimp Stir Fry
To create this mouthwatering dish, start by heating a pan with some oil and sautéing minced garlic and ginger until fragrant. Next, add in succulent shrimp and cook until they’re pink and tender. Then, introduce a can of rich coconut milk, a pinch of warm curry powder, and a medley of colorful vegetables such as earthy mushrooms and sweet bell peppers. Allow the mixture to simmer and meld together before serving steaming hot over fluffy rice.
Tofu and Vegetable Stir Fry
In a sizzling hot wok, heat some oil and sauté tofu cubes until they attain a golden brown hue. Set the tender morsels aside to await their reunion with the colorful medley of vegetables that follows. With the same wok still radiating warmth, stir-fry a vibrant mix of bok choy, bell peppers, and carrots to create a harmonious balance of textures and flavors. Finally, bring the dish together by adding a splash of soy sauce and vegan hoisin sauce, infusing the entire ensemble with a rich, savory essence that is sure to satisfy even the most discerning palate.
Cashew and Chicken Stir Fr
Stir-frying is an art that requires finesse, but when it comes to cooking chicken with aromatics, the process becomes even more meditative. Start by heating up your wok or large skillet over medium-high heat and add in some minced garlic and ginger. As you stir the mixture, watch as the pungent flavors meld together with the savory chicken breast. Once cooked through, introduce a colorful medley of vegetables – bell peppers, broccoli, and carrots being great options. The crunch of cashews and a drizzle of soy sauce provide a delightful textural contrast to the dish, while adding an undeniable depth of flavor.
Lemongrass Shrimp Stir Fry
In a skillet, warm some oil over moderate heat before sautéing succulent shrimp until they’re fully cooked. To elevate the dish, stir in a pungent lemongrass paste alongside minced garlic, then add an assortment of colorful vegetables like snap peas and vibrant red bell peppers to create a harmonious balance of flavors.
Chili Tofu Stir Fry
For a flavorful and meat-free meal, combine firm tofu cubes with the bold heat of chili paste in a wok. Add an assortment of colorful vegetables such as crisp bok choy, earthy mushrooms, and tender snow peas to create a harmonious balance of spicy and savory notes.
Citrus Salmon Stir Fry
Indulge in the harmonious union of flavors by stir-frying salmon fillets with a zesty citrus marinade, complemented by an array of colorful vegetables such as tender asparagus and sweet carrots. The dish culminates in a savory crescendo courtesy of a judicious splash of soy sauce and a delicate sprinkle of toasted sesame seeds.
Peanut Noodles Stir Fry
Combine the flavors of Asia and the comfort of home cooking by preparing a unique and tantalizing noodle dish. Start by cooking the noodles according to the package instructions, then set them aside. Next, heat up your wok and stir-fry an assortment of colorful vegetables with a rich and creamy peanut sauce that’s sure to delight. Finally, toss in those cooked noodles for a harmonious blend of nutty flavors and textures that will leave you craving more.
Ginger Scallops Stir Fry
To prepare the dish, start by heating some oil in a pan over moderate heat. Once the oil is warm, add the scallops and stir-fry them until they’re cooked through, ensuring they’re tender and juicy. Next, add minced ginger and garlic to the pan, stirring to combine with the cooked scallops. Finally, incorporate a medley of colorful vegetables, such as bok choy, snap peas, and red bell peppers, allowing their natural sweetness to meld with the savory flavors of the dish.
Curry Vegetable Stir Fry
To create a mouth-watering vegan stir-fry, combine your preferred selection of vegetables in a wok with a generous amount of aromatic curry paste. This harmonious union will yield a dish that is not only vibrant in color but also bursting with flavor.
Spicy Sausage Stir Fry
Start by removing the sausage from its casing and breaking it down into smaller pieces in a wok. Stir-fry the sausage until it’s fully cooked through, then add a colorful medley of vegetables such as kale, onions, and bell peppers. To tie everything together, finish off with a drizzle of soy sauce and a pinch of red pepper flakes, adding a depth of flavor and a touch of heat.
Pineapple Pork Stir Fry
To prepare the stir-fry, begin by cooking thinly sliced pork in a wok over medium-high heat. As the pork cooks, add aromatics like minced garlic and ginger to enhance the flavor. Next, introduce chunks of pineapple and bell peppers to create a sweet and savory medley. To tie everything together, drizzle in a small amount of soy sauce, allowing its rich umami flavor to meld with the other ingredients.
Teriyaki Tempeh Stir Fry
To create a delectable and inclusive meal, combine tempeh cubes with a savory teriyaki sauce in a wok. Then, add an assortment of colorful vegetables such as bell peppers, broccoli, and carrots to cook in harmony. This stir-fry recipe caters to both vegan and gluten-free dietary preferences, making it an excellent choice for those seeking a flavorful and accommodating meal.
Chow Mein Stir Fry
To prepare a delicious chow mein dish, start by cooking the noodles according to the package instructions. Once done, set them aside as you’ll be adding them back into the stir-fry later. Next, heat up your wok and add a medley of vegetables along with soy sauce and oyster sauce. The combination will give your stir-fry a rich and savory flavor. Finally, incorporate the cooked noodles into the wok and toss everything together for a classic Chinese-inspired dish.
Mongolian Chicken Stir Fry
Transform your stir-fry game by combining juicy chicken with the rich flavors of hoisin and soy sauce, cooked to perfection in a wok. Elevate the dish further by adding crunchy green onions and a colorful medley of vegetables like snap peas and carrots, which harmonize beautifully with the sweet and savory notes.
Shiitake Mushroom Stir Fry
Sauté sliced shiitake mushrooms in a wok with aromatics like minced garlic and ginger to awaken the senses. To create a harmonious balance of flavors, add a medley of vegetables such as crisp bok choy and vibrant carrots, yielding an umami-rich vegetarian option that’s sure to delight.
Black Bean Beef Stir Fry
To create this mouthwatering beef stir-fry, start by marinating thinly sliced beef in a savory black bean sauce mixture. Then, heat some oil in a wok or large skillet and stir-fry the beef until it’s cooked to your liking. Set the beef aside and add more oil if needed. Next, stir-fry a colorful mix of vegetables such as bell peppers, onions, and broccoli. Once the veggies are tender-crisp, return the beef to the wok and add a splash more black bean sauce. Stir-fry everything together for just a minute or two to allow the flavors to meld.When it comes to weeknight meals, stir-fries like this one are a busy cook’s best friend. They’re quick, easy, and packed with flavor. With over 35 stir-fry recipes at your disposal, you’ll have endless options to suit your taste buds. Feel free to customize these recipes by adding your favorite vegetables, proteins, or sauces to create the perfect dish for you. The possibilities are endless, and it’s all about experimentation and having fun in the kitchen. So go ahead, get cooking, and enjoy a delicious meal that will leave you feeling satisfied!