Skip to Content

What Chinese food is low in carbs and sugar?

Most traditional Chinese food dishes can be made low in carbs and sugar, depending on the ingredients used. Generally, dishes such as steamed, grilled or boiled meats, poultry and fish with vegetables are the best options.

Salads are also an excellent choice since they are typically light in oil and sugar. Homemade soups and stews contain less sugar and carbohydrates and can be made with leaner meat cuts. Additionally, dishes such as tofu, bean curd, bean sprouts and mushrooms are good sources of protein and carbohydrates but low in sugar.

Low carb Chinese dishes often rely on oil, herbs, spices and soy sauce for flavor, all of which provide little or no sugar at all. Some dishes to try include boiled or steamed vegetables, stir fried cabbage or bell peppers, fish seasoned with garlic, ginger and scallions, and other vegetable, fish or chicken dishes cooked in broth with a healthy amount of spices.

What is the lowest carb meal from Chinese?

One of the lowest carb meals you can have from Chinese food is an order of steamed bok choy, steamed broccoli, and steamed shrimp or chicken with garlic sauce. This meal is a great option for those looking to cut back on carbs as it is low in calories and very low in carbohydrates.

Bok choy is a type of Chinese cabbage that is rich in fiber and rich in vitamins and minerals. It also contains calcium, potassium and magnesium. Broccoli is also a great source of fiber and essential vitamins and minerals, plus it is low in calories and loaded with anti-oxidants.

Shrimp or chicken with garlic sauce provides a low-calorie, low-carb protein source. An order of these three items is the perfect way to get a healthy meal with all the flavors of Chinese cuisine, without the added carbs.

What Chinese dishes can I eat on keto?

There are a variety of Chinese dishes that can fit a keto diet. Popular options include kung pao chicken, stir fried green beans, egg foo young (made with cauliflower rice to reduce carbs), sesame chicken, mapo tofu, low carb lettuce wraps, beef and broccoli stir-fry, and steamed fish with bok choy.

For some added fat, consider adding coconut oil, duck fat, ghee, or sesame oil to your stir fries and wok dishes. If you are dining out, many Chinese restaurants offer steamed dishes and dry stir fry dishes which are usually low in carbs.

Other dishes like moo shu pork and Chinese cabbage with minced pork may be available as well. When dining out, be mindful of any sauces and extra ingredients added as they can contain added sugar or starches.

You can also opt for dishes that are served without sauces or condiments such as steamed fish or poached chicken.

What can I eat low carb at a Chinese buffet?

At a Chinese buffet, there are plenty of options available for people looking to eat low carb. When you arrive, start with a salad. Look for one with a light dressing and skip any crispy noodles that may be available.

For a main course, there are some delicious options like steamed veggies, steamed fish, and grilled Chinese BBQ. For the meat dishes, go for a grilled option rather than a fried one and avoid any sauces or glazes.

You can also enjoy steamed dumplings, but be sure to read the labels or ask the server to make sure they are low carb. Finally, skip the starches like noodles, white rice, and fried rice, and finish your meal with a cup of green tea.

Is Chinese rice high in carbs?

Yes, Chinese rice is high in carbs. On average, a 1/2-cup serving of cooked Chinese rice contains 37 grams of carbohydrates, which is equivalent to around 13 percent of the recommended daily intake of carbohydrates.

Chinese rice is also a good source of dietary fiber and provides approximately 1. 3 grams per serving. Chinese rice is generally steamed, making it a low-fat option, but is still high in calories, with approximately 150 calories per 1/2-cup serving.

Additionally, Chinese rice is rich in B-complex vitamins, such as niacin, vitamins B6 and B12, which are important for healthy nerve, muscle, and brain function.

Can I eat chow mein on keto?

Yes, you can eat chow mein on a keto diet, as long as you make some modifications to the traditional recipe. Here are some tips on how to make chow mein keto-friendly:

1. Swap out the noodles for kelp or veggie noodles.

2. Use a low-carb sauce like coconut aminos or soy sauce instead of traditional hoisin or oyster sauce.

3. Load up on protein and healthy fats. This can include adding eggs, chicken, fish, tofu, mushrooms, and green vegetables like snow peas or bok choy.

4. Avoid adding high-carb ingredients such as cornstarch, sugar, or rice noodles.

With a few modifications, chow mein can fit into your keto diet. Just be sure to watch your portion size and go heavy on the veggies and protein.

Are Chinese rice noodles keto friendly?

No, Chinese rice noodles are not a keto-friendly food. They are high in carbohydrates, with one cup of cooked noodles containing 44 grams of carbs. They also contain 8 grams of dietary fiber and 7 grams of protein, which makes them a relatively low-fat food.

While they do have nutritional benefits, they are certainly not part of a keto diet. If you are looking for a low-carb option, opt for keto-friendly alternatives like spiralized vegetables, shirataki noodles, or low-carb seafood pasta.

How do Chinese eat low carb?

Eating low-carb Chinese food is more about what you don’t eat than what you do eat. Although traditional Chinese meals typically contain rice or noodles, there are plenty of low-carb options available.

To make a balanced low-carb Chinese meal, focus on high-protein and high-fiber vegetables as well as lean proteins, like chicken, pork, fish, and beef. When ordering or preparing a low-carb Chinese meal, stay away from dishes that contain added sugars, fried items, and sauces made with cornstarch or soy sauce.

Instead, choose dishes that are seasoned with garlic, ginger, and chili peppers; stir-fry or steam your food to make sure it keeps its nutritional value; and opt for whole fruits and vegetables to meet your daily requirement of nutritious carbs.

You can also create your own low-carb meals at home by using healthy oils, avoiding sugary sauces, and using nut milks in lieu of cream or coconut milk to reduce fat content.

If going out for Chinese food, some low-carb dish ideas include hot and sour soup, egg drop soup, chicken chop suey, steak and broccoli, shrimp with mixed vegetables, egg foo young, and even ma po tofu.

Additionally, leafy green vegetables like bok choy, spinach, and Chinese cabbage are all good choices.

Overall, low-carb Chinese recipes can still provide enough flavor and nutrition to help you maintain a balanced diet. With careful planning and mindfulness, you can enjoy any style of Chinese cuisine while still staying on-track with your low-carb goals.

Is rice paper wraps keto?

No, rice paper wraps are not keto-friendly. Rice paper is usually made from rice flour, tapioca starch, and water, which are all high in carbohydrates. A single rice paper wrap also typically contains around 17-20g of carbs, depending on the size of the wrap.

On a keto diet, carbohydrates should be kept to a minimum in order to achieve and maintain a state of ketosis, which is why rice paper wraps should be avoided. Instead, opt for low-carb wraps made from simple ingredients such as almond flour, coconut flour, and eggs.

These wrap alternatives are much lower in carbohydrates yet still high in healthy fats, making them perfect for a keto diet.

Can you eat Chinese shrimp and broccoli on keto?

Yes, you can eat Chinese shrimp and broccoli on a keto diet. Shrimp is low in carbs and high in protein, making it an excellent choice for a keto diet. Similarly, broccoli is an excellent source of fiber and vitamins, while also being low in carbs and full of fiber.

When enjoying this meal on a keto diet, you should opt for sauces and dressings that are low in sugar and carbohydrates, such as soy sauce or garlic and ginger. Additionally, use oil in place of butter to avoid excess saturated fat.

Deep-fried and stir-fried dishes can be high in carbohydrates, so always ask for the dish to be grilled or steamed for extra health benefits.

What is the Chinese dish to have on a diet?

When trying to maintain a healthy diet, Chinese dishes can be a great option to choose. Some of the healthier choices include steamed vegetable dishes, items stir-fried with very little oil, and dishes made with lean protein sources like skinless chicken or shrimp.

Dishes that are braised in a flavorful sauce, such as Mongolian beef or kung pao chicken, can also be eaten in moderation. Soup is also a great choice for those on a diet, as it is typically broth-based and one bowl can make a very filling meal.

Additionally, many dishes, such as vegetable-based moo shu and sweet and sour, are often served with steamed white rice which is a healthier alternative to fried rice. Overall, there are tons of delicious and diet-friendly Chinese dishes available.

How many carbs are in Chinese chicken and broccoli without rice?

The exact number of carbohydrates in Chinese chicken and broccoli without rice depends on the preparation method and, to some extent, the recipe used. Generally speaking, one cup of chicken and broccoli made with a low-sugar, low-sodium teriyaki sauce will contain around 5.

25 grams of carbohydrates. This can vary depending on the amount of sauce used and the type of teriyaki sauce used. Additionally, some restaurants may include additional sugar or sweeteners in the dish, which can impact the number of carbohydrates.

That said, it is generally safe to assume that Chinese chicken and broccoli without rice will contain less than 10 grams of carbohydrates.