Bold Rock is made by Bold Rock Hard Cider, a cidery founded in the Blue Ridge Mountains of Central Virginia in 2012 by John Washburn and Brian Shanks. The founders shared a vision of bringing premium craft hard cider to the Southeast and set out to create a craft cider brand that focused on making the highest quality, true-to-fruit ciders with locally-sourced ingredients.
Bold Rock has since grown beyond its original Virginia location, now operating five additional cideries in North Carolina, Washington, Colorado, and Ontario with a production capacity of over 120,000 barrels per year.
Bold Rock’s cider portfolio includes over 45 varieties from traditional, semi-dry offerings to small batch, seasonal ciders and craft versions of classics such as Hard Apple, Peach, Cranberry Apple, Blackberry Pear, and Grapefruit Apple.
The company also produces a variety of craft-fermented sodas such as Orange Crush, Ginger Lime, and Pomegranate Lime, as well as kombucha, seltzer and tonics. The product range is available in cans, bottles, kegs, and on tap in select markets across 28 states and Canada.
Is Bold Rock only sold in Virginia?
No, Bold Rock is not only sold in Virginia. Bold Rock cider was originally founded in Virginia’s Blue Ridge Mountains in 2011 but has since grown to become distributed along the east coast, from Maine to Georgia, in over 15 states.
Bold Rock focuses on making all natural craft cider from fresh locally sourced apples. Bold Rock produces several varieties of cider from crisp, dry ciders to fruity and floral blends. In addition to the original Virginia area, Bold Rock can now be found in Alabama, Colorado, Delaware, Florida, Georgia, Maine, Maryland, Massachusetts, New Jersey, New York, Ohio, Pennsylvania, Tennessee, Vermont, and Washington D. C.
Where is Bold Rock beer made?
Bold Rock Hard Cider and Bold Rock Craft Hard Seltzer are brewed in the Blue Ridge Mountains of Central Virginia at the nationally-acclaimed Bold Rock Taproom and Mills River Cidery. Founded in 2012, this craft cidery produces a variety of award-winning ciders in both draft and can form, from dry ciders, to hopped ciders, to special-release ciders.
Mills River is Bold Rock’s first production facility and is the largest independently-owned cidery east of the Mississippi. Built on approximately 35 acres, the production facility consists of a 10,500 square foot production building, a tasting room, and an outdoor amphitheater.
The Mills River location produces over 1 million gallons of hard cider per year and is gradually increasing its production to meet growing demand. As of recently, Bold Rock has expanded to a new location in Nellysford, Virginia, off of Routes 151 and 151 North, almost equidistant from Charlottesville and Waynesboro.
This is Bold Rock’s second production facility which was designed to increase capacity and meet increasing demand.
What kind of alcohol is in Bold Rock?
At Bold Rock, we use only the finest quality ingredients to handcraft our hard cider. We start with freshly pressed 100% Virginia apples, never from concentrate. Our apples are grown within a 50-mile radius of our cideries in the beautiful Blue Ridge Mountains and are picked at the peak of ripeness.
We use a blend of heirloom and culinary apples to create a unique flavor profile in each of our ciders.
Our hard cider is naturally gluten free and vegan. We use a traditional fermentation process and never add artificial flavors, colors, or sweeteners. Our cider is fermented with a Champagne yeast strain to create a crisp, refreshing finish.
Bold Rock Hard Cider is available in four styles: our flagship Indian River Draft, Richmond Hill, Carolina Apple, and seasonal ciders. Indian River Draft is a light, crisp, and refreshing cider made with a blend of Virginia apples.
Richmond Hill is a slightly sweeter cider made with a blend of heirloom apples. Carolina Apple is a medium-dry cider made with a blend of Virginia apples and a touch of fresh ginger. Our seasonal ciders are available throughout the year and feature a variety of seasonal ingredients and flavors.
Does Bold Rock Cider have sulfites?
Yes, Bold Rock Cider does contain sulfites. Sulfites are naturally occurring compounds that help preserve the color, flavor, and stability of food and drinks. All ciders, including Bold Rock’s, contain sulfites.
However, Bold Rock Cider contains very low levels of free sulfites, which are a type of sulfite that can cause reactions in certain people. As such, reactions are very rare and typically much less severe than reactions seen in other wines and beers.
While sulfites are present in all of Bold Rock’s ciders, the company makes sure to only use low levels of free sulfites to help ensure an enjoyable experience for all cider lovers.
Where is Southern Tier Brewery from?
Southern Tier Brewing Company is located in Lakewood, New York, which is in the Southern Tier region of the state. Founded in 2002, the brewery has grown to become one of New York’s largest craft breweries.
They specialize in making handcrafted ales and lagers in the English, German and Belgian traditions, as well as barrel-aged sours and spirits. The brewery is open to the public, offering a full line of beers, year-round and seasonal specialties, as well as hard seltzers and cider.
The brewery also has a Publick House onsite, a year-round destination for craft beer lovers. Visitors can take a tour of the facility, enjoy a flight of beer and grab a bite to eat. In addition to the brewery, Southern Tier also has two tasting rooms located throughout the region.
The tasting rooms offer patrons the opportunity to sample Southern Tier’s craft offerings and experience their unique flavors, from the flagship’s flagship Two Hearted Ale to the ever-changing IPA series.
Who owns Rolling Rock?
Rolling Rock is currently owned by Anheuser-Busch InBev, the world’s largest brewer. AB InBev acquired the Rolling Rock brand in 2006 when it purchased the brands from InBev’s predecessor, Interbrew, for $82 million.
Rolling Rock is brewed in New Belgium and distributed by Anheuser Busch in the United States, and is sold in over 20 countries worldwide. The brand was originally created by Latrobe Brewing Company in 1939 and is best known for its 7-ounce “short neck” green glass bottles with “33” on the longneck.
Why is there a shortage of Rolling Rock?
There is currently a shortage of Rolling Rock due to both a production issue and an increase in demand.
The production issue is due to the beer being brewed in a single location, the Latrobe Brewing Company located in Latrobe, Pennsylvania. In 2005, the brewery reached the maximum production level and had to reduce its hours of operation, resulting in less production and fewer cases of Rolling Rock.
In addition to the capacity issue, Rolling Rock has also seen an increase in demand for its beer in recent years. This has been due to the increasing popularity of craft beer, as well as the beer’s growing reputation among beer enthusiasts.
Therefore, the combination of the production issue and the growing demand for Rolling Rock has resulted in a significant shortage of the beer and likely won’t be resolved until the capacity issue of the Latrobe Brewing Company is addressed.
What’s going on with Rolling Rock beer?
Rolling Rock beer is a premium American lager that has been around since 1939 and is currently owned by Anheuser Busch InBev. It was originally brewed by the Latrobe Brewing Company, but in 2006 Anheuser Busch InBev purchased the brand.
Over the years, Rolling Rock has been offering a range of different beers in the United States and Canada, including a light beer and low-alcohol versions. However, in 2017, Anheuser Busch InBev announced that they would be discontinuing almost all of the brands associated with Rolling Rock, opting instead to focus on their more well-known products.
Despite the fact that most of the Rolling Rock beers have been taken off the shelves, it is still possible to find the classic Rolling Rock Green Light in some places. In addition to the Green Light, Rolling Rock is still making the occasional special release beer.
For example, in 2018 they released the Fire Rock Ale and the Devil’s Pool Lager in partnership with Jack Daniels.
Although Rolling Rock may not be as prominent as it once was, it still has a dedicated following and many people still take pleasure in enjoying the classic Rolling Rock Green Light.
Is Rolling Rock being discontinued?
No, Rolling Rock beer is not being discontinued. Rolling Rock beer is still in production and is made by Anheuser-Busch InBev. The beer is still widely available in bars, restaurants, and grocery stores across the United States.
Rolling Rock was founded in 1939 by Conestoga company in Latrobe, Pennsylvania and was acquired by Anheuser-Busch InBev in 2006. The beer is characterized by its unique flavor and light color which have contributed to its popularity over the years.
Rolling Rock is made using only the finest barleys, hops, and pure spring water. It is available in regularly available in a variety of packages, including bottles, cans, and kegs. The company also offers a winter seasonal beer, the Rolling Rock Red, as well as a variety of limited edition beers.
Despite some rumors, Rolling Rock is definitely not being discontinued.
Is Bold Rock a beer?
No, Bold Rock Hard Cider is not a beer. It is a line of craft ciders made from locally-grown apples. This high-quality cider is created in the Blue Ridge Mountains of the United States and is made to be incredibly refreshing and smooth.
Bold Rock offers more than 20 unique and delicious varieties of cider, including fruit-flavored ciders. They also offer seasonal releases, such as pumpkin ciders, cinnamon ciders, and other unique flavors to enjoy.
Is Bold Rock Hard Cider alcohol?
Yes, Bold Rock Hard Cider is an alcoholic beverage. It is made from a blend of American apples that are fermented and blended for a full bodied flavor. The hard ciders range from 4.7% ABV to 6.9% ABV.
ABV stands for Alcohol by Volume and is a measure of how much alcohol the product contains. Bold Rock Hard Cider is classified by the U. S. Alcohol and Tobacco Tax and Trade Bureau as a “malt beverage” which is an alcoholic beverage made from fermented grains and flavorings such as fruit.
In order to purchase Bold Rock Hard Cider, you must be at least 21 years of age.
What is bold rock hard cider made from?
Bold Rock Hard Cider is made from 100% Virginia apples! It is crafted from locally sourced apples from the Blue Ridge Mountains of Virginia and North Carolina. Every batch of Bold Rock cider is made with a unique blend of sweet and tart apples to create a crisp, clean apple flavor.
These apples are hand-selected, and each batch is cold-fermented using champagne yeast. As a result, the ciders produced by Bold Rock have fantastic complexities and nuances of flavor. Bold Rock is also known for their unique dry-hopping of their ciders with different kinds of hops that complement the flavors of the apples.
They also use unique processes to use the whole fruit, peels and all, to create flavor-centric ciders with natural colors and no artificial sweeteners.