In Astoria, Oregon, buoy 10 has been a long-standing fixture of the Columbia River Estuary, standing sentinel over the river since 1895. The buoy was removed in 2009 due to lack of maintenance and an unexpected need for some emergency repair work.
The cost of any repairs that would have been required along with the replacement costs for the damaged system, parts, and labor proved to be too high for the Corps of Engineers who control the buoy’s operation.
A decision was made to leave it in place but not operational, as the Corps felt that any repair work on the buoy would be too costly and the potential for additional damage too great.
The Bar Pilots, who rely on the buoys to guide their boats in and out of the harbor, have been impacted by the lack of buoy 10’s presence. The series of buoys used by Pilots were moved further downstream to make up for the navigational gap in the harbor that the removal of the buoy created.
This caused port traffic to slow down, ships to be delayed, and a shift of around $900,000 away from the port’s activity.
A permanent replacement for the destroyed buoy is yet to be formally decided upon. In the meantime, activists and the Oregon State Marine Board are discussing various replacements, including a clump of anchors at the near the buoy’s former location to guide ships and support the re-location of the other buoys.
What building collapsed in Astoria Oregon?
On December 22nd, 2020, a multi-story building known as the Astoria Hotel collapsed in the city of Astoria, Oregon. The hotel was built in 1904, and was six stories tall with almost 70 rooms. While the cause of the collapse is still unknown, it is believed that the building had structural issues.
The entire building collapsed without warning, and the collapse caused a loud crash that could be heard several blocks away. Fortunately, no one was harmed in the collapse, as it occurred late at night.
The hotel had been vacant for approximately 7 years prior to the collapse. The building has been considered dangerous since 2018, but was not marked as an imminent threat. The city of Astoria is currently in the process of evaluating and restoring the site.
Who owns buoy beer company?
The owners of Buoy Beer Company are self-identified fifth- and sixth-generation Oregonians named Tyler and Brooke Let Pretzer. The couple wanted to bring the character of Astoria’s historic fishing past to the beer-drinking experience.
Tyler is a life-long commercial fisherman who has been working the Columbia River for over 20 years and brings a deep understanding of the Columbia River Basin and its resources to the team. Brooke is a former entrepreneur and licensed CPA who has made a living off of her aptitude for sales, marketing, and operations.
They opened the doors of Buoy Beer Co. in 2013 and haven’t looked back since. While they receive much help from their team, the owners are always involved in the day-to-day decisions of their business.
Their success and dedication to maintaining their core values of quality brewing and helping the community has been rewarded with numerous awards and accolades.
Who makes Schmoojee beer?
Schmoojee beer is made by the Atlanta-based brewery, Wild Heaven Beer. Founded in 2011 by lifelong friends, Nick Purdy and Eric Johnson, Wild Heaven Beer brews craft beers in four categories: Year-Round, Seasonal, White Label, and the Emergency Drinking Beer Series.
Schmoojee beer is part of their White Label lineup, being a hazy Indian Pale Ale that’s double dry-hopped with Jarrylo, Idaho 7, El Dorado and a touch of Citra. With an ABV of 6.8%, Schmoojee beer has aromas of mango and tangerine, a juicy, tropical flavor and a clean, medium bitterness.
What beer is safe for Celiacs?
Celiac Disease is an autoimmune condition that is triggered by the ingestion of gluten, a protein found in wheat, rye, and barley. As such, anything with gluten, including regular beer, would not be safe for individuals who suffer from Celiac Disease.
Fortunately, there are many gluten-free beers on the market today that make it possible for those with Celiac Disease to enjoy beer responsibly. Gluten-free beers are typically made with alternative grains like sorghum, millet, rice, or buckwheat instead of traditional beer grains.
Popular brands include Green’s, Omission, Bard’s, Redbridge, and more.
In addition to gluten-free beers, there are other beer alternatives available to those with Celiac Disease, including ciders, wines, and meads. Ciders provide a similar taste and experience to beer but are made with apple or pear juice instead of barley, rye, or wheat.
Wines and meads are made with grapes and honey, respectively, and thus are also naturally gluten-free.
Ultimately, there is no shortage of gluten-free beer and beer alternatives out there to choose from, and individuals with Celiac Disease should always check the label to ensure a beverage is safe for them before consuming it.
What beer is for gluten sensitivity?
Those who suffer from gluten sensitivity can enjoy a wide variety of non-gluten beers, as there are many alternative ingredients available to create them such as buckwheat, chestnut, rice, millet, quinoa, and sorghum to name a few.
A few reputable brands of non gluten beers include Omission Brewing, Green’s, New Grist, Redbridge, New Planet, Bard’s Tale and Daas. All of these beers are crafted with unique ingredients and come in a wide range of flavor profiles, so anyone with gluten sensitivity can find a beer that appeals to their taste.
Additionally, many micro-breweries are now producing non-gluten beers with specialized and seasonal ingredients, giving those with gluten sensitivity even more options.
Is ginger liqueur gluten-free?
Yes, ginger liqueur is usually gluten-free. Most ginger liqueurs are made from only a few, simple ingredients. These ingredients typically include distilled alcohol, ginger root, sugar, and water. None of these ingredients contain gluten, so the liqueur is naturally considered gluten-free.
However, some brands may add additional ingredients, such as certain spices, herbs, and flavors. Be sure to read the label carefully and contact the manufacturer if you have any questions about the ingredients.
In general, however, ginger liqueur is a gluten-free alcoholic beverage that can be enjoyed by everyone, regardless of dietary restrictions.
Does Triple Sec have gluten?
Yes, Triple Sec typically contains gluten. Gluten is a protein found in wheat, barley, and rye, and is often used as a thickening or stabilizing agent in food and drink products. While Triple Sec is not made from wheat, barley, or rye, it is often made with gluten-containing ingredients and/or processed in facilities that also handle gluten-containing products, which can lead to cross-contamination.
If you are celiac or have a gluten intolerance, it is best to avoid Triple Sec or check the label carefully to ensure it is gluten-free.
Is Southern Comfort gluten-free?
Southern Comfort is not gluten-free. It contains wheat/barley as part of its ingredients, which contains gluten. The gluten content can vary depending on the specific flavoring added to the product. If you are looking for a gluten-free alternative to Southern Comfort, there are several other liqueurs that are gluten-free, like Tuaca, Cointreau, and Grand Marnier.
Is any whiskey gluten free?
Yes, some whiskey is gluten free, depending on how it is made. Whiskey is typically made from grain, and grains containing gluten (such as wheat, barley and rye) are used to produce most types of whiskey.
However, some types of whiskey are gluten free. These include whiskey made from potato, rice, corn, millet and/or sorghum. Additionally, distillation is a process that is used to purify whiskey and other spirits, which can reduce the amount of gluten present in the final product.
Therefore, it is possible for some whiskey to be gluten free. It is important to read the ingredients list on the label of the whiskey to determine if it contains gluten.