The top three major crops in the United States are corn, soybeans, and hay. Corn is the most widely grown crop in the U. S. , accounting for about 93 million acres (377,000 km2) of the total harvested area, followed by soybeans at about 83 million acres (335,000 km2).
Hay is the third most grown crop, with about 60 million acres (240,000 km2) harvested annually. Together, these three major crops account for roughly 70 percent of cropland harvested across the United States.
Yields of corn, soybeans, and hay have all seen steady and significant increases due to technological advancements. Furthermore, these three crops are increasingly important to the U. S. economy, especially when it comes to international trade.
Soybeans and corn are both top export items, while hay exports have also seen an increase in recent years. All this contributes to the country’s overall agricultural success.
What are the 3 main crops?
The three main crops are cereal grains, which account for the majority of global crop production by weight; oilseed crops, which account for a significant proportion of food energy and protein; and a wide range of horticultural products including fruits, vegetables, nuts and coffee.
Cereal grains are the most widely grown crop group and include wheat, maize (corn), rice, sorghum, millet, barley, oats and rye. Oilseed crops are mainly used for oil or animal feed and include vegetable oils (soybeans, rapeseed, sunflower, palm) and animal.
oil and protein sources (groundnuts, cottonseed and palm kernels, among others). Horticultural crops include all types of fruits, vegetables, flowers, nuts and coffee, with production of apples, oranges, tomatoes, carrots, onions and potatoes accounting for the highest proportion of total horticultural production.
What are 3 crops the first farmers grew?
The first farmers in the ancient world grew a wide variety of crops. Three of the main crops were barley, wheat, and legumes. Barley was one of the most widely cultivated crops, and was used for everything from beer and bread to animal feed.
Wheat was mainly used to make bread, as well as cereals, beers, and other baked goods. Legumes, such as peas, beans, and lentils, provided a protein-rich food source and were a staple of early farmers’ diets.
In addition to these crops, ancient farmers also grew a variety of other vegetables, fruits, and herbs. These include cucumbers, flax, olives, onions, leeks, garlic, and many more.
What is the #1 money producing crop in the US?
The #1 money producing crop in the US is corn. According to the USDA, corn was the most valuable crop in the US in 2020, earning farmers $66. 7 billion from more than 14 billion bushels produced. The crop is grown in almost every state and is used for food, livestock feed, and producing ethanol, sweeteners, starch, and other products.
Corn can also be processed into numerous food ingredients used in a variety of products. It is a versatile crop and continues to be the most important field crop in the US.
What is America’s #1 exported crop?
The United States is one of the largest exporters of agricultural products in the world. According to the U. S. Department of Agriculture, America’s number one exported crop is soybeans. In 2019, U. S.
exports of soybeans totaled $28. 4 billion, up from $27. 4 billion in 2018. Soybeans are a popular commodity for international buyers, as the U. S. is the world’s leading grower and exporter of soybeans.
The majority of U. S. soybeans exported come from the Midwest states including Iowa, Illinois, Minnesota, and Indiana. Soybeans are not only a major source of income for the U. S. but also an important food source across the globe.
They are used in a number of products, such as animal feed, vegetable oils, and even biodiesel. In addition to soybeans, other leading U. S. crop exports include wheat, corn, and cotton.
Which cash crop is profitable?
The type of cash crop that is most profitable depends on a variety of factors, including a farmer’s climate, soil type, water availability and resources, as well as market prices and access to buyers.
In the United States, some of the most popular cash crops include corn, soybeans, cotton, wheat, and hay, among others. Other major cash crops globally include sugarcane, coffee, cocoa, tea, tobacco, and oil crops such as rapeseed, sunflowers seeds, and palm oil.
Corn is often the most profitable crop in terms of yield-per-acre, but almost all cash crops provide good returns to farmers, particularly if they take advantage of education and resources from their local organizations and agricultural extension offices.
Many cash crops also require less labor and resources than growing food for personal use, and thus may be more cost-effective for farmers to produce and sell.
Organic cash crops are also becoming increasingly popular, as these products fetch higher prices from consumers and many farmers find them to be lucrative options. Examples of organic cash crops include herbs, spices, fruits and vegetables.
Finally, specialty crops are becoming a profitable option for many small farmers, as they tend to generate high revenue when the products are sold in local stores and restaurants. Examples of specialty crops include high-end vegetables, cut flowers, small fruits, and various types of nuts and berries.
In summary, the most profitable cash crop to grow depends on a variety of factors, including the type of climate and soil a farmer has, access to market prices and buyers, and labor and resources as well.
Nevertheless, almost all forms of cash crops can generate good returns for farmers, and some organic and specialty cash crops are increasingly becoming profitable options.