White Castle uses canola oil to fry its signature sliders. Canola oil’s neutral flavor and higher smoke point make it an ideal option for most deep-frying applications. Canola oil is also low in saturated fat, making it a healthier option than other popular cooking oils.
White Castle ensures that their cooking oil meets the highest standards of quality and is never reused or recycled. The chain also prides itself on using responsibly sourced, non-GMO canola oil to further reduce the potential for trans fats.
What are the ingredients in White Castle fries?
White Castle fries are made from only five simple ingredients; potatoes, canola and/or soybean oil, natural beef flavored seasoning [which contains hydrolyzed wheat and hydrolyzed milk as starting ingredients, tomato powder, yeast extract, citric acid, malted barley flour, sugar, salt, onion powder, sunflower oil], wheat flour, and corn flour.
The potatoes are first cut into strips, washed, soaked and blanched to maintain the flavor and texture of the potato. After being blanched, the potatoes are cooked in canola and/or soybean oil and seasoned with the natural beef flavor.
Finally, the potatoes are lightly dusted with wheat and corn flour. White Castle fries are free of preservatives, trans fat and MSG.
Are White Castle fries vegan?
No, White Castle fries are not vegan. They are made with beef fat, which means they contain animal-derived ingredients, making them non-vegan. According to White Castle, their fries are just as delicious as in the past, but now have beef fat added for extra flavor.
Additionally, the fries are cooked in all-vegetable oil, but after, beef fat is added to the oil which the fries are then cooked in. In addition to beef fat, White Castle fries are also not vegan-friendly due to the presence of seasonings and additives, such as hydrolyzed wheat and hydrolyzed milk, which contain animal-derived ingredients.
Does White Castle use frozen patties?
No, White Castle does not use frozen patties. Instead, they have a unique process to create their burgers, involving pressure-grilling a large amount of fresh ground beef suspended between two bed plates.
This process creates burger patties that are softer, and intended to be heated with steam and then served on the iconic White Castle slider. This patented process is often referred to as “steam-grilling” and is what makes White Castle burgers stand out from the competition.
Why does White Castle have furfuryl alcohol?
White Castle uses furfuryl alcohol as a food additive to help enhance the flavor and aroma of its food. Furfuryl alcohol is a naturally occurring chemical compound found in a variety of fruits and vegetables, including grapes, apples, pears, wheat, rye, barley, and oats.
It is also used as a flavoring in alcoholic beverages and can be found in some processed foods. Furfuryl alcohol has a distinct flavor and odor, similar to that of whiskey or brandy. It can be used to add a touch of sweetness, enhance the flavor of cooked meats, and reduce bitterness in sauces.
In addition, furfuryl alcohol helps improve the nutrition of food by helping preserve the vitamins, minerals and other nutrients found in these foods. In short, White Castle uses furfuryl alcohol as an all-natural ingredient to add unparalleled flavor and aroma to its products.
How does White Castle make their burgers?
White Castle makes their burgers using a proprietary blend of beef, a special grind, and traditional cooking equipment. The beef patty, or “slider” as it is referred to by White Castle, is made with a blend of beef, primarily chuck, which is then ground into a special fine ground beef that is almost powder like in texture.
This beef mix is then loaded into special steam grills at the White Castle restaurants. The steamer produces continuous steam that builds up and cooks the beef slider patties to an exceptional degree of juicy tenderness.
The steam cooking method is unique to White Castle, and is what gives their burgers a unique flavor that their customers have come to know and love. The steamed beef patties are then put into fresh buns with a selection of condiments, typically onions and ketchup, to create what is known as the White Castle Slider.
Are onions on burgers cooked?
Yes, onions are typically cooked when served on burgers. Onions can be cooked in a variety of ways when served on a burger, depending on personal preference. Some of the most common methods of cooking onions on burgers include sautéing, grilling, roasting, or simply adding raw or pickled onions.
Sautéed onions are a popular choice as they can be cooked to desired tenderness – whether that’s very soft and almost jam-like or lightly browned yet still slightly crunchy. Grilled onions create an intense smoky flavor when cooked on the same grill as the burger – just be sure to keep an eye on any flare-ups.
Roasting onions in a hot oven will result in caramelized, sweet results. And raw or pickled onions make for a fresh and zesty topping to a burger. Ultimately, the decision of which way to serve onions on a burger comes down to personal taste.
Do White Castle sliders come with onions?
Yes, White Castle sliders typically come with onions. Every White Castle slider is considered a classic because it has two patties of 100% beef, and it is topped with onions, pickles, and a signature blend of signature ingredients, all served on a signature unique, lightly toasted bun.
Every order of White Castle sliders also comes with toasted buns that are bunched together to better contain all of the ingredients. Whether you choose the classic slider with onions, one of the classic cheese sliders, the jalapeno sliders, or one of the other popular White Castle options, your slider will come with onions.
Did White Castle ever have onion rings?
Yes, White Castle did have onion rings as part of their menu at one point in time. The fast-food chain offered onion rings as a side dish beginning in the late 1960s. The snack was first introduced as part of a larger value meal in 1966, but eventually, onion rings were made available a la carte in 1973.
White Castle discontinued their onion ring option in 2009, choosing instead to focus on their sliders and other side items including french fries and chicken rings. Despite their absence from official menus, customers can still find onion rings at some White Castle locations, courtesy of their ‘secret menu’.
The off-menu side dish is usually included as part of a meal option.
Are frozen pearl onions precooked?
No, frozen pearl onions are not precooked. They are generally considered a “raw” product. However, when cooking them, it is important to always thaw them before use. Depending on how you are using them, you may want to use heat to cook or soften them before use.
For example, you can sauté frozen pearl onions in oil or butter to soften them. They can also be blanched in boiling water for a few minutes to soften them. Finally, frozen pearl onions can also be roasted in the oven at a high temperature to give them a light caramelization.
All of these methods will help to cook the onions slightly and bring out their flavor.
What does soaking onions in ice water do?
Soaking onions in ice water helps to improve their flavor and texture. By soaking the onions in ice water, it helps to reduce their pungent flavor and will make them less spicy. It also helps to make them crunchier, so they are perfect for salads and other recipes that call for a crunch.
The ice water helps to draw out some of the moisture from the onions, resulting in a crunchier onion. Additionally, it helps to cool them down and make them easier to handle. Soaking onions in ice water is a great way to prepare them for a variety of dishes, from salads to casseroles.