Spice Box whiskey is a Canadian whiskey made by Still Waters Distillery in Concord, Ontario. It is a Canadian Rye Whiskey, made with an eau de vie aging process to create a unique and flavorful taste.
The whiskey is made from a blend of rye, corn, barley, and malt, which results in a blend of fruity and spicy flavors. Spice Box whiskey is a barrel-aged whiskey, aged for a minimum of three years. It is then finished off with a blend of spices, giving it its signature flavor.
The distillery is a craft operation owned by husband and wife team Barry Bernstein and Lynn Simpson. The team strives to produce an award-winning whiskey that uses traditional techniques combined with modern methods.
With this whiskey they have created something unique and special, and they hope to continue to do so for future batches. Spice Box whiskey can be found at various locations in Canada, as well as many U. S.
and international locations.
What do you mix spice box with?
Spice box is a type of spice blend that can be used to add flavor to many recipes. It typically contains a combination of spices, herbs and other seasonings. The exact ingredients can vary depending on the particular blend, but typically include things like cumin, coriander, turmeric, cardamom, cinnamon, black pepper, and red pepper.
Depending on the specific blend, some other ingredients could be present as well, such as dried garlic, ginger, fenugreek, clove, mustard seeds, mace, bay leaf, nutmeg, saffron, and more.
The great thing about a spice box is you can mix and match ingredients to create your own unique spice blend. You can also adjust the flavors by using different ratios of spices to suit your own tastes.
Commonly, this type of blend is used to season rice, lentils, potatoes, and other vegetables, or to marinate meats and other proteins. It can also add flavor to stews, soups, chilis, and other dishes.
Additionally, it can be sprinkled into salad dressings, dips, and other condiments.
Is Spicebox gluten free?
At this time, Spicebox is not gluten free. Spicebox products contain wheat, barley, and rye, which are all sources of gluten. Additionally, other products that contain wheat and barley are used in Spicebox production, which is another potential source of gluten.
Therefore, if you have a gluten intolerance or any other sensitivity, we suggest avoiding Spicebox unless you can positively be assured that there is no risk of cross-contamination or trace amounts of gluten.
If you are in any doubt, you should consult with a doctor or dietician to ensure you are able to consume Spicebox safely.
Where is Revelstoke made?
Revelstoke is an independent city in British Columbia, Canada. It is located on the banks of the Columbia River, near the Monashee and Selkirk mountain ranges. The city is home to Revelstoke Mountain Resort and the Revelstoke Dam, which generates electricity for much of the province.
Revelstoke is known for its heritage railway attractions and excellent skiing and snowmobiling opportunities.
Revelstoke was established in the 1880s as an outpost of the Canadian Pacific Railway. Today, all kinds of businesses, from skiwear, snowboard gear, automotive, furniture, and taxidermy, are located in Revelstoke.
The much-loved Revelstoke Farmers Market is held every Saturday from late June until early October.
Revelstoke is regularly dubbed the “Ultimate Mountain Town,” and is renowned for its amazing scenery, adventure opportunities, and vibrant community.
What grain has gluten?
Grains that contain gluten include wheat, rye, spelt, barley, kamut and triticale (a wheat-rye hybrid). Additionally, any products made from these grains, such as flour, can contain gluten as well. Oats can also have gluten if they have been processed with gluten-containing grains or in a facility that also processes gluten-containing grains.
This means that oat-based foods and products may not necessarily be gluten-free.
Do potatoes have gluten?
No, potatoes do not contain gluten. Gluten is a family of proteins found in grains like wheat, rye, spelt and barley and is not found in potatoes. That said, potatoes are often used as a substitute for traditional wheat-based ingredients in many gluten-free recipes.
So while potatoes themselves do not contain gluten, any dishes made with them could potentially be contaminated with gluten-containing ingredients if not carefully sourced.
Does wheat Fibre contain gluten?
Yes, wheat fibre does contain gluten. Gluten is a type of protein found in grains like wheat, rye, barley, and triticale. Although whole wheat grains contain gluten, most wheat fibre is gluten-free. The difference is that gluten is a large molecule, so once it has been broken down and processed, most of the gluten is no longer present.
For that reason, wheat fibre is typically safe for people who are intolerant to gluten.
Wheat fibre is a type of dietary fibre that comes from wheat grains and is usually used as a food additive. It is often added to cereal, bread, and other processed foods to improve texture and nutrition.
Studies have found that wheat fibre can help to lower levels of cholesterol and may provide other health benefits, such as a reduced risk of obesity and type 2 diabetes.
To be sure that the wheat fibre you are consuming is gluten-free, it is important to read the labels and check for any added gluten ingredients. For most people, wheat fibre is a nutritious and gluten-free addition to their diet.
What is wheat dextrin gluten-free?
Yes, wheat dextrin is gluten-free. It is made from the breakdown of wheat starch molecules through hydrolysis, which is a physical process, not a chemical one. This process breaks down the insoluble plus soluble wheat starch molecules into smaller molecular sizes and smaller molecular chains.
This process is done without affecting the gluten protein found in wheat, so the resulting wheat dextrin is gluten-free. Wheat dextrin is used as an ingredient in many gluten-free products and is found in various soups, sauces, and other food items.
The ingredient list of a product should always be read to determine whether or not it is gluten-free, as not all food manufactures use wheat dextrin. For people with gluten sensitivities, it is important to determine what ingredients are being used, so wheat dextrin can be identified and avoided if needed.
What is in a gluten free diet?
A gluten free diet is a diet that excludes the protein gluten which is found in grains like wheat, rye, and barley. Eating gluten free does not mean completely avoiding all grains, though, as there are a variety of grains naturally free from gluten.
These include oats, millet, quinoa, and buckwheat.
Grains, starches, and flours to incorporate into a gluten free diet include rice, corn, potato, soy, tapioca, sorghum, and amaranth. Foods made with these ingredients can include breads, muffins, cakes, and cookies.
Gluten free pasta and noodles are also available in many varieties, such as corn, quinoa, and rice.
Not all foods made without gluten contain healthy or nutritious ingredients, so it’s important to carefully check labels when grocery shopping. Gluten free foods often contain added sugar to replace the texture that gluten provides.
Most fruits, vegetables, meat, seafood, and dairy foods are naturally gluten free, making these dietary staples. Additionally, there are some processed foods, such as canned beans, soups, and condiments that can also fit into a gluten free diet.
Overall, a gluten free diet does not have to be complicated. With careful planning and by incorporating naturally gluten free foods, it can be manageable and help those with a gluten sensitivity or allergy to manage their symptoms.
Where did the name Revelstoke come from?
The name “Revelstoke” is derived from Lord Revelstoke, who was the British banker and railway financier and Chairman of the Canadian Pacific Railway (CPR). During the construction of the CPR, he promoted and financed the construction of the last major railway line in British Columbia – the Revelstoke Branchline.
In honour of his support and contributions, the city of Revelstoke was named after him when it was incorporated in 1899. Lord Revelstoke’s name has been prominent throughout British Columbia ever since, with many landmarks and streets being named after him.
Who owns big snow resort?
Big Snow Resort is owned by the Keweenaw Bay Indian Community. The resort, located in Upper Michigan, is owned and operated by Indian Country Entertainment, LLC (ICE). ICE is a wholly-owned subsidiary of the Keweenaw Bay Indian Community, a federally-acknowledged tribe with headquarters in Baraga, Michigan.
Big Snow Resort is the only ski and snowboard facility totally owned and operated by a Native American tribe. The Keweenaw Bay Indian Community acquired the resort in 2018 in a deal with the previous owners, Whitecap Mountain.
The resort features a 18 hole golf course, chalet and guest accommodations, as well as restaurants, retail outlets, and other ancillary services. Big Snow Resort is open year-round and is managed by ICE under the supervision of the Keweenaw Bay Indian Community.
What does Vail Resorts own?
Vail Resorts owns a number of premier ski resorts around the world, including Vail, Beaver Creek, and Whistler Blackcomb. They also own Breckenridge and Keystone in Colorado, as well as Park City in Utah.
In addition to ski resorts, Vail Resorts also owns a variety of hospitality and lodging properties including hotels, restaurants, and spas. They also manage retail stores, mountain bike parks, cinemas, golf courses, and other amenities.
Additionally, they have a rental and real estate business, which includes vacation homes, fractional ownership, campgrounds, and townhomes. Finally, they have a number of technology initiatives such as Epic Mix, Epic Pass, and EpicMix Racing.
How many resorts does Vail own in Colorado?
Vail Resorts currently owns or operates 12 ski resorts across Colorado, including: Vail, Beaver Creek, Breckenridge, Keystone, Crested Butte, Arapahoe Basin, Echo Mountain, Loveland, Eldora Mountain Resort, and Wilmot Mountain in Wisconsin.
They also own two ski areas located near Telluride, Ski Monarch and Telluride Ski Resort, in partnership with Ski Cooper and other local mountain groups. In addition to these ski resorts, they offer 46 diverse mountain experiences through the Epic Pass.
Who is Copper Mountain owned by?
Copper Mountain is owned by POWDR, a family-owned adventure lifestyle company based in Park City, Utah. Founded in 1961, POWDR currently owns and operates 11 mountain resorts across the United States, including Copper Mountain in Colorado.
The other resorts in the POWDR portfolio are Boreal Mountain Resort, Killington Resort, Mountain High, Lee Canyon, Kiroro Resort, Snow Park (New Zealand), Angel Fire Resort, Mt. Bachelor Resort, and Hometown Throwdown.
POWDR was established by the Cumming family and has been a leader at developing and operating mountain destinations since its founding. To this day, the POWDR ownership and management team is led by the Cumming family and maintains their ownership commitment.
POWDR specializes in creating family-friendly experiences that encourage guests to explore the outdoors, get active and build a lifelong passion for the mountains.