In the early months of 2020, Bourbon County, Kentucky was hit hard by an outbreak of the coronavirus, or COVID-19. The first case in the county was reported in late February, and by mid-March the county had reported a total of 20 positive cases.
Although the outbreak was initially concentrated in the county’s two cities, Lexington and Louisville, it quickly spread throughout the rest of the county. By the end of April, the number of cases had increased to over 300, and the county’s first death from COVID-19 occurred in mid-May.
Throughout the remainder of 2020, the number of cases of COVID-19 in Bourbon County continued to increase. By the end of December, over 5,500 cases had been reported in the county, with a total of 169 deaths.
The county’s hospitals and health care providers were pushed to their limits as the pandemic worsened, and the local government set up additional measures to limit the spread of the virus, such as closing all businesses except those deemed necessary, restricting the number of visitors to stores, and mandating the use of face masks in all public places.
Although the pandemic has continued to impact Bourbon County in 2021, the number of cases has decreased and the county’s health care system is beginning to recover from the strain it faced over the past year.
It is likely that Bourbon County will continue to feel the effects of the pandemic for some time, but the situation appears to be slowly improving.
How long is Bourbon County Stout aged?
Bourbon County Stout is generally aged for at least 12 months in newly charred, American Oak barrels. To achieve the desired flavor, the beer can be aged in the barrels for up to 18 months or even longer.
During aging, the beer absorbs characteristics of the barrels, such as oak essence and bourbon flavor. The aging process also encourages the beer to develop a rich, complex character, that can be sweet, smoky and even smothering.
When did Goose Island start pasteurizing?
Goose Island Beer Company, founded in 1988 in Chicago, started pasteurizing its beer in 1996. Prior to that, Goose Island used an all-natural, unfiltered, unpasteurized process and their beer was available only on tap in bars and pubs throughout the city.
However, in order to reach a greater market, the brewery had to start pasteurizing to extend the life of their beer. Many of the same recipes are still used today, with slight modifications due to a pasteurization process.
In addition to extending the shelf life of their beer, pasteurization also allowed Goose Island to begin bottling their beer and distributing it regionally. Now, their beer can be found in many locations worldwide.
Do stouts get better with age?
Yes, some stouts can get better with age. Many stouts are brewed with a high proportion of roasted grains, which can restructure over time. Aging can allow these flavors to further develop, ultimately resulting in smoother, better tasting beer.
In addition, aging causes the beer to become more complex and deepen in flavor. The alcohol and hop flavors will also mellow over time, resulting in an even smoother taste. This can be especially beneficial in darker beers, as the unpleasant roasted grain and bittersweet flavors are allowed to integrate into the beer.
When it comes to aging stouts, it’s important to do it right. Temperature fluctuations should be avoided, as this can negatively affect the taste. In addition, it’s best to lay the bottles down and keep them in a cool, dark place.
In general, stouts can benefit from aging for up to 3 years — but the best results usually occur when aging for 1 to 2 years. It’s important to note that the taste of beer can change over time, so it can be beneficial to try a bottle of stout periodically when aging it.
Should you refrigerate Goose Island Bourbon County Stout?
Yes, you should refrigerate Goose Island Bourbon County Stout. This popular stout beer is best stored in a cool, dark place and the refrigerator is an ideal location. The cooler temperature ensures that the beer retains its full flavor and aroma.
Additionally, refrigeration helps to slow down the aging process and preserves the beer’s quality. A common mistake is to store this beer too cold and freeze the beer, which can cause off-flavors to develop.
When stored in a refrigerator, Goose Island Bourbon County Stout should have an ideal serving temperature of around 50 degrees Fahrenheit.
Why is it called Goose Island?
Goose Island is an island located in the Chicago area of the United States. It got its name from French Explorer, Robert Cavelier, who originally named it “Goose Island” after the large number of birds he observed living and nesting on the island.
Since then, Goose Island has remained its name, becoming an iconic symbol of the city of Chicago.
In 1835, the City of Chicago purchased Goose Island for the purpose of establishing a shipping port in that area and allowing for an increase of maritime traffic. Over the years, the island has been used for various purposes, including industrial developments, warehouses, and even a landfill.
Today, Goose Island is home to a variety of parks and recreational areas. The island is also the location of the popular Goose Island Brewing Company, known for its wide selection of craft beer.
Overall, the name of “Goose Island” has been around for many years and still remains fresh in the minds of many in the city of Chicago.
How much is Goose Island worth?
Goose Island Beer Co. , a Chicago-based brewery and craft beer brand, is owned by Anheuser-Busch InBev. In March 2011, Anheuser-Busch InBev acquired Goose Island for an estimated $38.8 million. However, in 2016, the company was valued at nearly $1.
4 billion due to the continued success and growth of the Goose Island brand. In the years since, the company has continued to grow and expand its reach to new markets, with its beers now available in more than 30 countries.
As such, it is probably safe to assume that the current value of Goose Island is well in excess of $1.4 billion, as the company continues to experience tremendous growth.
What bourbon barrels does Goose Island use?
Goose Island Brewery uses ex- whiskey and bourbon barrels from various suppliers including Buffalo Trace, Makers Mark, Heaven Hill, Jim Beam and Wild Turkey. The bourbon barrels are typically used to age Goose Island’s Imperial Stout, Bourbon County Brand Stout, Pepe Nero and Black Sabbath.
The brewery also ages other beers including Sofie and Juliet in the ex-whiskey and bourbon barrels. The unique flavors that the ex-whiskey and bourbon barrels provide are a key part of the brewing process and what make Goose Island beers so special.
Keeping up with the current trends, Goose Island also ages beer in other barrels such as tequila, wine, and brandy.
Where is Goose Island Bourbon County brewed?
Goose Island Bourbon County beer is brewed in Chicago, Illinois at Goose Island’s Barrel House and main brew house, located on Fulton Street. The beer is made with a blend of two-row and six-row malt, and is aged in hand-selected Heaven Hill bourbon barrels.
It is a barrel-aged imperial stout with notes of coffee, oats, chocolate, vanilla, and smoky char. Goose Island Bourbon County is highly sought-after and seasonally released, making it a rare and sought after beer.
Who bought out Goose Island Brewery?
In 2011, Anheuser-Busch InBev, the parent company of Budweiser, acquired Goose Island Brewery. Founded in 1988 by John Hall, the Chicago-based brewery is most known for producing award-winning craft beers like its signature 312 Urban Wheat Ale, Sofie Farmhouse Ale and Bourbon County Brand Stout.
While Anheuser-Busch InBev provided Goose Island with a larger platform to expand its presence nationwide, Hall still maintains a presence in the brewery, serving as CEO, and the brewery continues to create delicious, innovative beers that the whole nation can enjoy.
Is Goose Island owned by AB InBev?
Yes, Goose Island is owned by the Anheuser-Busch InBev group, which is the largest brewing company in the world. Anheuser-Busch InBev acquired Goose Island in a $38.8 billion home brewing deal in 2011 and is now the parent company of Goose Island.
This acquisition expanded Anheuser-Busch InBev’s presence in the craft beer industry and brought Goose Island beers, such as its signature IPA, to a wider audience. While Goose Island still makes many of the same beers they always have, they also develop experimental, experimental brewing collaborations and limited edition releases.
With breweries across the United States, Canada, and Europe, Goose Island has a wide reach.
What brands of beer does InBev own?
InBev owns a number of beer brands globally including: Budweiser, Stella Artois, Corona, Beck’s, Hoegaarden, Leffe, Brahma, Bud Light, Skol, Labatt, Alexander Keith’s, Corona Light, Modelo, Michelob, Jupiler, Bass, Boddington’s, Diebels, O’Doul’s and A-B InBev brands, including BlueMoon, Shock Top and Landshark.
In the US, InBev also produces Shock Top, Leffe Blonde, Stella Artois, Landshark, and Michelob Ultra. In Europe, InBev is mostly associated with Stella Artois, Leffe, Brahma, Beck’s, Hoegaarden, Jupiler, Diebels and Bass.
The company also produces and distributes the Mexican brands Corona and Modelo in Europe. In Latin America, the company is distinguished by its brands Brahma and Antarctica in Brazil, Quilmes in Argentina, Pilsen in Ecuador, and Bohemia in Mexico.
In Asia, the company produces Budweiser and the Czech beer Budweiser Budvar.
What companies do Anheuser-Busch own?
Anheuser-Busch traces its roots to George Schneider’s St. Louis Blank Book Company, which was founded in 1852. In 1860, the company began producing beer under the supervision of William D’Urban, a local brewer.
In 1876, D’Urban’s son-in-law, Adolphus Busch, joined the company, and the following year the company began selling its beer under the now-famous Budweiser brand.
In 1879, Busch introduced the use of refrigerated railroad cars to ship beer, a practice that quickly became standard in the brewing industry. In 1880, the company built a new brewery in St. Louis, which became the largest in the United States at the time.
In 1892, Busch introduced Budweiser Golden Amber Lager, a beer that proved to be so popular that it helped fuel the company’s growth in the years that followed.
In 1901, Anheuser-Busch became the first American company to use pasteurization to extend the shelf life of its beer. The same year, the company also began packaging its beer in glass bottles, a move that helped to further boost sales.
In 1908, Anheuser-Busch And American Can Company collaborated to produce the first Budweiser canned beer.
In 1913, Anheuser-Busch opened a second brewery in New York City. The following year, the company introduced Bevo, a non-alcoholic malt beverage that became popular among prohibitionists. In 1918, Anheuser-Busch launched a third brewery, in Los Angeles.
During the Prohibition era, Anheuser-Busch continued to produce non-alcoholic beverages and also began manufacturing motor vehicles and metal containers. In 1933, with the Repeal of Prohibition, the company once again began brewing and selling beer.
In 1941, Anheuser-Busch launched a new ad campaign featuring the tagline “There’s nothing like an ice-cold Bud.” The campaign was so successful that it is still in use today.
In 1957, Anheuser-Busch became the first American company to sell beer in cans with a self-opening tab. The following year, the company debuted Budweiser’s Clydesdale hitch at the New York World’s Fair.
The hitch, which consists of a team of eight Clydesdale horses pulling a red wagon, has since become one of the most recognizable symbols of the company.
In 1963, Anheuser-Busch became the exclusive provider of beer at the New York World’s Fair. The company also debuted its “Budweisertender” system at the fair, a system that would dispense beer more efficiently and keep it colder than existing methods.
In 1975, Anheuser-Busch launched the “this Bud’s for you” campaign, which featured the now-famous Budweiser Clydesdales. The campaign was an instant success and the Clydesdales have since become one of the most recognizable symbols of the company.
In 1981, Anheuser-Busch debuted its Bud Light brand, which quickly became the best-selling light beer in the United States. The following year, the company launched Budweiser Select, a higher-end beer that was marketed as a premium alternative to Budweiser.
In 2008, Anheuser-Busch was acquired by InBev, a Belgian company. InBev subsequently merged with Anheuser-Busch to form Anheuser-Busch InBev, which is the largest brewing company in the world.
Who is Anheuser-Busch biggest competitor?
Anheuser-Busch’s biggest competitor is MillerCoors, the second largest brewing company in the United States. Based in Chicago, MillerCoors produces, markets, and sells Miller Lite, Coors Light, and other beer brands.
MillerCoors is a joint venture between Molson Coors Brewing Company, which holds a majority stake, and SABMiller, which owns the remaining stake. MillerCoors currently operates several breweries, making it a significant domestic competitor to Anheuser-Busch.
In addition to the US, MillerCoors serves customers in Canada, Europe, Africa, and the Pacific Rim. Besides MillerCoors, Anheuser-Busch faces competition from both craft brewers and from other large global players.
The craft beer segment has grown significantly in recent years, providing Anheuser-Busch with increased competition. AB InBev, Anheuser-Busch’s parent company, is also a major global player, competing against other giant brewers like Heineken, Carlsberg, and Kirin Brewery Company.
Who owns InBev brands?
InBev is a global beer company, and a leader in the beverage industry. It owns a variety of popular beer brands, such as Budweiser, Stella Artois, Beck’s, Leffe, Hoegaarden, Brahma, Corona and Bud Light.
InBev also owns several non-alcoholic brands, including Beck’s Blue, Ideal, Ginsana and the energy drink, Jupiler. InBev is headquartered in Belgium and is a major international company. It has operations in more than 30 countries across the world.
InBev is the largest beer company in the world, with more than 200 million hectolitres of beer produced annually. InBev’s brands are sold in more than 100 countries, with Budweiser and Stella Artois being the most widely distributed globally.
InBev is owned by the Brazil-based investor group, 3G Capital, and is a subsidiary of the world’s largest consumer goods company, Anheuser-Busch InBev.
Do stout beers need to be refrigerated?
Yes, stout beers need to be refrigerated. Stouts are generally darker than other beers and contain more alcohol, making them more prone to oxidation. As a result, it is best to store them in the refrigerator to ensure that they keep their flavor and quality.
Refrigerating stouts also prevents them from becoming too sour or losing their carbonation, as cold temperatures help maintain a pleasant amount of effervescence. It is also recommended to keep them in the refrigerator until you’re ready to consume them, as extreme temperatures can still be detrimental to the flavor and aroma of the beer.