Hobo Brewing is a craft brewery located in Hartford, Connecticut, and it is owned by three friends, David Cowles, Douglas Abbe, and Joe Downs. These partners share a passion for high-quality beer and have been friends for several years.
They have all been making beer for years prior to opening Hobo Brewing, which was started in 2012.
The three friends developed the company from their hobby, which was homebrewing. They wanted to share their passion and knowledge with other beer enthusiasts, which is why Hobo Brewing was created. The company’s main philosophy is to make craft beer that is free of any artificial preservatives, colorings, or flavors.
They also craft each beer to be full-bodied and flavorful.
At Hobo Brewing, Dave Cowles serves as the head brewer, Douglas Abbe is the manager, and Joe Downs is the chairman. They all work together to create unique and flavorful beers, while still keeping their core values in mind.
They strive to create beers that are basic and easy to drink, while still having robust flavor.
Why is it called Lord Hobo?
The brewery behind the Lord Hobo brand, Lord Hobo Brewing Co. , has its origins in the 1700s, when religious refugees fleeing Austria and Germany founded a congregation they called “The Society of the Lord’s House of Hobo” in Woburn, Massachusetts.
The local brewery serving this congregation became known as Lord Hobo and over the centuries, the brand name has gone on to represent a number of different businesses, including the brewery known today as Lord Hobo Brewing Co.
The name was chosen to honor the legacy of the original members of the Society of the Lord’s House of Hobo, and the brewery still pays tribute to their legacy by using the German words “Hufeisen” and “Schwimmen” – translated to horseshoe and swimming respectively – which are featured on the logo and on some of their labels.
The brewery emphasizes the fact that Lord Hobo is not just a name, but a way of life, and is rooted in a long and proud American tradition.
When did Lord Hobo open?
Lord Hobo Brewing Co. first opened their doors on October 25, 2014 in Woburn, Massachusetts. Founded by Daniel Healy and Andrew Burman, Lord Hobo Brewing Co. was created to bring a unique beer-drinking experience to the community.
With an extensive selection of beers, both in cans and on draft, Lord Hobo Brewing Co. offers visitors a variety of flavorful craft beers. From IPAs to lagers to saisons, there’s something for everyone at Lord Hobo Brewing Co.
For the past six years, Lord Hobo Brewing Co. has been a major presence in the local craft beer industry and has gained a reputation for producing quality beers in a variety of styles. The taproom itself is inviting and offers various seating areas, allowing for beer drinkers to gather, hang out, and enjoy their favorite brews.
Who makes boom sauce beer?
Boom Sauce is an IPA beer created and brewed by Lord Hobo Brewing Co. , which is located in Woburn, Massachusetts. This craft beer was originally released in 2013 to wide acclaim, and it has become one of their signature offerings.
The beer has a golden-orange color, a strong hop aroma, and a nice balance of malt sweetness. Boom Sauce has an ABV of 7.8%, and it is classified as a New England-style IPA. In addition to the traditional hop varieties, this beer also features unique flavors of orange, mango, and grapefruit.
The use of these fruits helps to create a bright, juicy sensation on the palate. Boom Sauce is an award-winning beer and it continues to be a popular choice among fans of IPAs.
Where is Cloudcandy made?
Cloudcandy is made right here in the United States. We opened our headquarters in California, in 2010, and we have our own in-house production facilities in California and Michigan. Our products are made with only the finest all-natural ingredients, and craftsmanship is of the highest standard.
To ensure the quality of each and every product, every single one is tested by our team of skilled technicians, who are dedicated to creating superior products that make living life to the fullest better than ever before.
Our products are also shipped from our factory in the US, so you can be sure that you’re getting the freshest and most powerful blends possible. We are very proud of our Cloudcandy products, and strive to make sure that the customer experience is always the best it can be.
Who makes pulp Daddy IPA?
Pulp Daddy IPA is a beer brewed and distributed by State Brewing Company, a brewery located in Hawthorne, California. The beer is an American India Pale Ale (IPA), boasting a strong hoppy flavor that makes it stand out from other IPAs. It has a 7.
It has a 7. The hops used to give it its unique flavor include Columbus, Chinook, Mosaic, Simcoe and Amarillo. The malt is made up of 2 row and C-15 malt, which contributes to its golden color and crisp finish.
Additionally, this beer has aromas of pineapple, orange and tangerine, along with an underlying note of more subtle pine and resin. The strong flavor and aroma make this beer popular among craft beer drinkers.
What does cloud Candy beer taste like?
Cloud Candy beer is a unique brew that can be enjoyed in a variety of ways. It has a sweet, citrusy aroma and a light, slightly hazy golden color. Cloud Candy is comprised of a combination of vanilla, lemon, orange, and honey flavors that come together to create a smooth, easy-drinking beer.
On the nose, you’ll detect aromas of vanilla, light citrus, and mellow malt, followed by a surprisingly smooth flavor that has a subtle sweetness of lemon, orange, and honey. It has an inviting, medium-bodied mouthfeel with a crisp finish that leaves a lingering hint of citrus and honey.
Cloud Candy is an enjoyable beer with a well-crafted balance of flavors that make it an easy sipper for any occasion.
Is cloud candy an IPA?
No, Cloud Candy is not an IPA (India Pale Ale). Cloud Candy is a craft beer produced by Firestone Walker Brewing Company. It is a double dry-hopped sour ale with passionfruit, pineapple, citrus and other flavors.
The unique blend of tropical notes in the beer make it a refreshing and flavorful choice. Cloud Candy has an ABV (alcohol by volume) of 5.5%, with 30 IBUs (international bittering units). It is a great beer for summer drinking and has a tart, refreshing finish.
How do you drink Allagash White?
The easiest way to drink Allagash White is to pour it into a tulip-shaped glass and enjoy its smooth, creamy finish. A tulip-shaped glass helps support the beer’s foam head and its delicate aroma. It’s important to pour the beer slowly and at a 45-degree angle to allow the yeast to evenly distribute.
A good reference point is to begin pouring when the bottle is at a 45-degree angle and end when it’s upside down. To fully appreciate Allagash White, you should let the beer reach a temperature of around 44-48°F prior to pouring.
This Belgian-style White Ale is best enjoyed with friends, as it has a slight sweetness due to the use of wheat and oats as well as a hint of spice from the coriander and Curaçao orange peel. Its pleasant aromas and flavors of banana and clove make it an ideal beer with seafood or Asian-inspired dishes.
Ultimately, take it slow and savor the delicate notes of Allagash White.
Are juicy and hazy IPAs the same?
No, juicy and hazy IPAs are not the same. Juicy IPAs are different from hazy IPAs and have stronger fruity or citrusy flavors that often come from hops. The appearance of Juicy IPAs tends to be clearer and more vibrant than hazy IPAs, as hazy IPAs have lighter, more opaque appearances due to the grains used in the brewing process.
Additionally, Juicy IPAs are more balanced and don’t typically use the same late hop addition techniques that hazy IPAs use. Hazy IPAs also tend to have a creamier mouthfeel and more intense hop flavor and aroma than Juicy IPAs, due to the high concentration of hops and aggressive dry-hopping.
Ultimately, both Juicy and Hazy IPAs can be delicious in their own right, and the main difference between the two styles is the level of fruitiness and haze.
What is a Hawaiian IPA?
A Hawaiian IPA is a variation on an India Pale Ale, a popular hoppy beer style, with ingredients reflective of the hapa (mixed ethnicity) culture of Hawaii. Originating in the United States in the 1970s, the style has since become popular around the world.
The ingredients used to make Hawaiian IPAs have evolved over time and may vary from brewer to brewer, but typically includes locally-sourced Hawaiian malts and hops, such as Amarillo, Columbus, Centennial, Cascade, and Simcoe.
In addition, some brewers add fruits like pineapple, mango, passionfruit, or coconut. The result is a unique brew with tropical fruit and hop flavors, generally with medium to high hop bitterness, sweetness and aroma.
Hawaiian IPAs tend to have a light but deep amber color, a grainy malt body, and a light or moderate effervescence. For many, there is no specific definition of a Hawaiian IPA, as the brewing process and ingredients used may vary from brewer to brewer.
Is Boom sauce a double IPA?
No, Boom Sauce is not a double IPA. It is instead a New England-style IPA with tropical fruit flavors. The beer is brewed by the Massachusetts-based brewery, Night Shift Brewing. It is made with a blend of four hop varieties – Simcoe, Galaxy, Mosaic, and Northern Brewer – as well as wheat and oats to create a juicy and flavorful beer.
The aroma is primarily tropical and citrusy, with a slightly sweet finish. It is also brewed with raw sugar and oat milk to give it a creamy, milk-like body. It has an ABV (Alcohol by Volume) of 6.5%, which puts it on the lower side of the alcohol scale.
All in all, Boom Sauce is a light, flavorful New England-style IPA perfect for those who are looking for a juicy fruit flavor profile but don’t want the standard IPA bitterness.