Ole Smoky Tennessee Moonshine is the leading distiller of moonshine in the US, and is owned by its founding family, the Partons. The business was founded in 2011 by three of Dolly Parton’s brothers in their hometown of Gatlinburg, TN, and has since grown to have multiple distilleries across the state.
In 2015, Ole Smoky was acquired by the Craft Brew Alliance, a family of craft beer and cider makers, further expanding the business’ reach and influence in the spirits industry. Ole Smoky is currently owned and operated by the same family in Gatlinburg, TN.
The family takes great pride in their moonshine, and continues to produce the authentic moonshine recipes passed down from generations of their family. With this perfect blend of traditional roots, modern energy, and an unmistakable flavor, Ole Smoky is the premier moonshine of the South.
Who makes Smoky Mountain moonshine?
Smoky Mountain Moonshine is a small batch, hand-crafted moonshine made by a family-owned distillery in Gatlinburg, Tennessee. The distillery uses a time-honored, traditional recipe that honors the Appalachian craft of moonshine making that has been handed down over generations.
The distillery’s signature grain-to-glass approach is designed to capture the purest and most natural flavors from freshly-ground grains and all-natural ingredients, including corn, rye, and malted barley.
The distilled moonshine is made in small batches and carefully monitored for quality and consistency. The distillery also creates a special “Whiskey-Maker Series” of flavored moonshine that includes traditional flavors such as corn whiskey, blackberry, and strawberry.
All Smoky Mountain Moonshines are certified by the Tennessee Distillers Guild.
Who makes Ole smoky whiskey?
Ole Smoky Whiskey is a craft distillery based in Gatlinburg, Tennessee. The company was founded in 2010 by the Cohn family and specializes in crafting a unique moonshine whiskey. Ole Smoky Whiskey sources all of its ingredients locally and uses time-honored techniques to create its distinct flavor.
They offer a wide range of products that include moonshine whiskey, corn whiskey, and flavored whiskey such as apple pie and salted caramel. All of their whiskeys are crafted in traditional copper stills, and each bottle is personally marked and signed by one of their distillers.
Ole Smoky Whiskey is America’s number one craft distillery and is the only legal distillery operating in the Great Smoky Mountains.
Where is the original Ole Smoky Moonshine?
The original Ole Smoky Moonshine can be found in Gatlinburg, Tennessee. It is located in the heart of the Great Smoky Mountains and was the first legal distillery in the region since prohibition. Founded in the early 2000s, Ole Smoky Moonshine offers a variety of flavored white whiskey made from natural ingredients and aged in oak barrels.
The recipe, dating back to the early 1900s, has been passed down through generations of Moonshiners, who were amongst the first settlers of the Smoky Mountains. The birthplace of the first legal distillery, Ole Smoky is the world’s most visited distillery and provides visitors with a unique cultural experience, where they can take a tour, sample products, and have a one-on-one chat with “distiller”.
Enjoy a selection of the first bottled moonshine, including original 100-proof Tennessee Whiskey, White Lightnin’, unfiltered Apple Pie, Strawberry, and Peach as well as barrel aged varieties such as Damn Granny™ Whiskey and Uncle Badger’s 100-proof (AP) Whiskey.
What brand of moonshine does Tim make?
Tim produces his own brand of moonshine, which he calls “Big Timber Moonshine”. This unique brand of moonshine is made in the Appalachian region of North Carolina, using 100% locally-sourced grains. Tim utilizes a traditional copper still to produce his moonshine, ensuring that it is of the highest quality and smoothness.
His moonshine is produced using non-GMO ingredients, offering a pure and natural flavor profile that makes it a favorite amongst moonshine aficionados. Tim prides himself in using hand-crafted techniques and ingredients to produce his moonshine, ensuring that it stays true to traditional moonshine production methods and is of the highest quality.
He offers both clear and aged varieties of his moonshine, allowing customers to choose the type of moonshine they prefer.
Is Ole Smoky actually moonshine?
Yes, Ole Smoky is actually a type of moonshine. The Tennessee-based distillery has been making moonshine since 2010. The Ole Smoky moonshine is made using a traditional recipe and their products are crafted from the freshest ingredients.
Their moonshine is clear and unaged, and from the corn mashes they create several flavors including Apple Pie, White Lightning, and Strawberry Shortcake. The distillery does everything in-house, from milling the grain, to mashing and distilling, to bottling and labeling, in order to ensure that their products are all-natural and of the highest quality.
All of their products are also all-natural, non-GMO, and made in small batches, giving them their signature taste. Ole Smoky is truly the definition of handcrafted and authentic moonshine.
How many Ole Smoky Distillery are there?
There are currently four Ole Smoky Distillery locations around the United States. Two are located in East Tennessee: the original location in Gatlinburg and a second location in Pigeon Forge. There is also a location in Nashville, Tennessee and one in Myrtle Beach, South Carolina.
Each location has a unique selection of moonshine and whiskey. They are all open to the public for tours and tastings as well. Visitors can learn about the history and process of making moonshine and whiskey, as well as sampling their signature spirits.
How did Ole Smoky start?
Ole Smoky started out as the first federally authorized distillery in the history of the Smoky Mountains. Founded in 2010 by the Smoky Mountain Sevier County Moonshine Company, Ole Smoky was the first legally operating distillery in East Tennessee.
From the onset, the Moonshiners of East Tennessee had a vision for the company – to make premium and authentic moonshine for friends, families, and tourists all over the world.
Ole Smoky set up their first still shop on historic North Tennessee Street at the site of a vacant department store building in downtown Gatlinburg, TN and started producing signature moonshine in jars, creating Ole Smoky’s signature liquid bliss.
Soon enough, the story of Ole Smoky’s moonshine spread across the nation. People started flocking to the Smoky Mountains and the streets of Gatlinburg, TN to visit the distillery and sample the product – now known across the world as Ole Smoky Moonshine.
They’ve since moved their original location north to the site of the former Beretta Factory, added 2 more locations in the Smokies, and opened outlets in Pigeon Forge, TN, Las Vegas, NV, and Nashville, TN.
Over the past several years, the company has become the premier purveyor of authentic Tennessee moonshine with over 50 flavors of moonshine and whiskey and a national presence at hundreds of retail locations.
Currently, Ole Smoky is the most visited and most awarded distillery in the United States.
Which state has the moonshine?
Moonshine production is mostly associated with states located in the Appalachian region of the United States, including Tennessee, Georgia, Alabama, North Carolina, Virginia, and West Virginia. Moonshine production has been an important part of the American economy since the colonial period and moonshine is still produced in these states today.
The production and sale of moonshine is illegal in most states, and is heavily regulated in the Appalachian states. Moonshine can also be found throughout the South and Midwest, as well as in some states in the Pacific West.
Florida, California, and Oregon are all states which have seen moonshine production, although it is usually not legal. In some areas, particularly rural ones, it can still be found in small batches and can often be purchased illegally.
Should I refrigerate moonshine?
Yes, it is recommended to refrigerate moonshine, particularly if you plan on storing it for an extended period of time. Storing moonshine in a cool and dry location, such as a refrigerator, will help preserve its flavor and prevent it from going bad.
Keeping it sealed in a tightly closed container can also help avoid exposure to oxygen, which can lead to spoilage. Moonshine is a potent spirit and should be treated with the same care that you would when storing other alcohols, such as whiskey and vodka.
Refrigerating your moonshine will also help keep its flavor profile intact, as exposure to high temperatures can cause the flavor to dissipate.
Is the moonshine in Gatlinburg real?
Yes, moonshine in Gatlinburg is real and can be legally purchased from local stores and restaurants. Although whisky-making was once a crime in many states, the liquor industry in Tennessee has experienced a dramatic shift in recent years.
In 2009, Tennessee passed the Moonshine Law legalizing the manufacturing, aging, sale, and consumption of moonshine. This law opened the door for Gatlinburg to become a popular destination for tasting authentic moonshine.
Today, visitors to the area can find many stores and restaurants that sell moonshine. These establishments usually serve up local favorites such as apple pie, apple cinnamon, and peach-flavored moonshines.
These establishments also often host live music, trivia nights, and more.
In addition, those looking for a unique experience can visit one of the many “you make it” moonshine distilleries in Gatlinburg. At these places, visitors can learn how to make moonshine in mini stills and even bottle their own product.
So, if you are looking for an authentic moonshine experience, Gatlinburg is the place to be. Not only can visitors sample traditional flavors, but they can also learn about the history of moonshining and gain hands-on experience in the art of distilling.
What kind of alcohol is Ole Smoky Moonshine?
Ole Smoky Moonshine is an American malt beverage made from corn, barley, and rye. It is a clear, unaged alcohol, meaning it has not been aged in wooden barrels like whiskey. The distillation process produces a neutral spirit with a smooth, slightly spicy flavor, that resembles white whiskey or moonshine.
Ole Smoky is available in different flavors, including Original Moonshine, Strawberry, Apple Pie, Lemon Drop, White Lightnin’, and Cherry. The alcohol content for each of these flavors ranges from 35 to 60 proof.
Can you drink Ole Smoky Moonshine straight?
Yes, you can drink Ole Smoky Moonshine straight, but it is not recommended for first time moonshine drinkers. Ole Smoky Moonshine is a potent spirit made with corn mash and is usually between 65 and 115 proof.
That translates to an alcohol content of 32.5 – 57.5% alcohol by volume. Since it is so strong, it is best to be careful when consuming it, as too much can cause you to become intoxicated quickly. Most people drink it cut with something like juice, soda, or carbonated water to help mellow out the strong taste.
If you do choose to drink Ole Smoky Moonshine straight, it can be a good idea to have some food in your stomach first, for example some bread or toast, to help absorb the alcohol. That way you can enjoy it responsibly and safely.
Can a sip of moonshine get you drunk?
Yes, a sip of moonshine can get you drunk. Although ‘a sip’ can mean different amounts depending on the person, it typically refers to just a small amount and that is often enough to get someone intoxicated.
Moonshine is an alcoholic beverage made by illegally distilling grain or fruit mash, and it can have a very high alcohol content – sometimes as high as 90 proof (45% ABV). Thus, even a sip could contain enough alcohol to cause someone to feel a buzz when drinking it.
It’s important to remember, however, that because moonshine is not regulated, the amount of alcohol it contains can vary widely, so it is important to consume it responsibly.
Do you sip or shoot moonshine?
Drinking moonshine straight (i. e. shooting it) is usually not recommended. Taking shots of sweet flavored moonshines can lead to stomach problems and other unpleasant side effects. Generally, it is considered safer to sip it, or mix it in a cocktail.
Sipping moonshine or enjoying a cocktail made with it allows you to experience its flavors slowly and fully. It also gives you the opportunity to savor its unique taste and aroma. Additionally, by controlling how much you drink, it can help you avoid possible negative side effects.
Before you sip or shoot moonshine, it’s important to make sure you’re drinking responsibly and safely.
Do you drink moonshine by itself?
No, I don’t usually drink moonshine by itself. Moonshine is a strong, unaged whiskey, usually between 90 and 130 proof. Its higher proof makes it better suited for cocktails or mixed drinks, as opposed to being consumed neat or “by itself.
” To balance out its harshness and burn, I like to make moonshine cocktails, such as a classic whiskey sour, old-fashioned, or a sweet moonshine punch. I’ll also mix it with juices and soda to make cooler drinks on a hot day.
Some other cocktails you can make with moonshine include a moonshine lemonade, a Southern English Mule, or a Bushwacker. While sipping it, I enjoy the bold flavors of moonshine, especially the sweet, peppery notes it brings to the drink.
What proof is real moonshine?
Mathematically speaking, “real moonshine” is defined as a finite, unitary representation of the monster group M that is neither the trivial representation nor the adjoint representation. In other words, it is a moonshine module that is neither one-dimensional nor self-dual.
The first example of a real moonshine module was discovered by John Conway and Simon Norton in 1979. They found a 24-dimensional representation of the monster group that satisfied all the conditions outlined above.
This representation, now known as the Conway-Norton moonshine module, sparked a resurgence of interest in the study of moonshine.
In the intervening years, many other examples of real moonshine modules have been found. The most famous of these is the Griess algebra, which is a 24-dimensional representation of the monster group that was found by Robert Griess in 1985.
Interest in real moonshine modules has been further fueled by the discovery of the Monstrous moonshine conjecture, which states that there should be a connection between the monster group and the coefficients of the j-function.
This conjecture was first proposed by John Conway and Simon Norton in 1980, and it has yet to be proven.
How do you use moonshine?
Moonshine is an alcoholic beverage that is usually made by fermenting grains, fruits, or other starches that have been mixed with water, yeast, and sugar. Depending on the ingredients used, the end result can range from a clear, nearly tasteless spirit to one that is dark, flavorful, and full of flavor.
Moonshine is usually taken in small doses as it has a high alcohol content, usually in the range of 30-80% ABV.
The most common way to use moonshine is to enjoy it in a shot glass or simply sip it as an aperitif. In both cases, it is best to start with a small amount, as to not overwhelm one’s palate. Moonshine can also be used to make traditional cocktails, such as a White Russian, or can be used as the base of sweet drinks like the popular Apple Pie Moonshine.
It can even be used in the place of vodka in traditional vodkatinis.
Moonshine can also be used in cooking recipes, just like regular vodka, such as in sauces, baked dishes, and desserts. Popular recipes that incorporate moonshine include candied moonshine apples, moonshine jello shots, and moonshine chuckers.
Whichever way you choose to use it, moonshine is a strong spirit which should be used cautiously and responsibly.